A delicious Persian Kotlet, or Cutlet, that is simple to make. Perfect when it’s warm or at room temperature and perfect for picnic!

Chase the winter away with this hearty, freezer-friendly persian noodle soup. If you use vegetable stock, this can be vegan too!

This healthy Greek Orzo Pasta Salad with chicken is so easy to whip up, and it’s amazing when tossed in a light, refreshing vinaigrette.

Lemon Persian Rose Shortbread

Khoresht Gharch- Persian Mushroom Stew.

Soft and Juicy, Masala Free Persian Chicken Kabab/Joojeh Kebab.

Persian pomegranate-walnut lamb stew (Koresht Fasenjan).

Celebrate spring and the Persian New Year (Norouz) with Kookoo Sabzi (Persian Herb Quiche with Chard and Kale).

A breakfast shake, laced with cinnamon and topped with coconut and pistachio.

Persian Mezze (cucumber-pomegranate salad with mint and pistachios, Baba Ganoush) (in German)

Persian Layered Chicken & Rice with Yogurt. Simple yet exotic. A huge hit with my whole family!

Kookoo sabzi (Persian food) is made w/ fresh herbs, berberries & walnuts folded into whipped eggs. Delicious with thick flatbread & yogurt.

Persian Chicken with Chelow – a delicious Persian Rice with a crispy saffron yogurt crust. Served with cucumber yogurt sauce.

Ground chicken kebabs studded with fresh pomegranate arils, spices and saffron.

Persian Jeweled Rice is a feast for the eyes and pallet! With candied orange, almonds, pistachios and saffron.

Deliciously moist Persian carrot cake with fruit, nuts and ground almonds. Gluten-free.

A slow-cooked mix of flank steak with quince, vegetables & herbs. A delicious Persian dish.

Why not think out of the box this Thanksgiving with Persian Jeweled Rice.

Unbearably addictive granola with coconut, fennel seeds, cranberry and cardamon.

Khoresh Sib o Gheysi – Persian Apple Stew with Dried Apricot.

Persians stew with eggplant and sour grapes (in Polish with translator)