Mexican rice with cilantro pesto
click photo for more information
Mexican rice with cilantro pesto and black beans – heaps of flavour and perfect for lunch, dinner, or on the side!
Mexican rice with cilantro pesto and black beans – heaps of flavour and perfect for lunch, dinner, or on the side!
Delicious roasted red pepper pesto with sun-dried tomatoes.
Delicious Italian Meatballs served a top pesto zucchini noodles. Paleo, Whole30 and keto friendly!
Sheet Pan Pesto Chicken Dinner is an easy to execute, simple yet elegant, and flavorful weeknight dinner!
This Slow Cooker Ham Barley Soup with Spinach Pesto is the perfect vegetable packed delicious weeknight dinner of your dreams.
This is the perfect meal to help you transition from summer to fall.
The flavors of Greek salad in an easy one bite appetizer. It is no cook and comes together in minutes.
This quick and easy feta and spinach pesto recipe works perfectly with pasta, spread on sandwiches and as a dip for vegetables!
It’s the perfect end-of-summer-but-I’m-sooo-not-ready-for-autumn-yet salad to help transition you over!
Easy smashed lemony potatoes, roasted in the oven with until crispy, and served with fresh burrata cheese and basil pesto.
Roasting gnocchi gives those pillowy dough balls added bite and chewiness.
Featuring bacon, provolone cheese, pesto, tomatoes, and chicken breast all squished between two toasted slices of bread.
This is the best vegan kale pesto – it’s perfect on pasta, pizza, or on top of avocado toast!
Bursting with flavor, this Roasted Tomato Omelet with Spinach, Pesto & Cheese pairs savory pesto with roasted tomatoes.
Oven baked chicken breast with homemade pesto and cherry tomatoes.
Creamy Pesto Pasta with Shrimp combines butter, cream, parmesan and basil pesto to create a delightful pasta dish that’s perfect any night.
Herb-filled sweet potato pizza crust made without nuts, gluten, dairy or grains and topped with a dairy-free pumpkin seed pesto and veggies.
Pesto alla genovese with classic ingredients like basil, hard cheese, garlic and pine nuts.
These vegan meatball subs are made with chickpea meatballs, homemade vegan mozz, pesto, marinara, and caramelized onions.
Roasted garden herbs, tomato and corn with fresh lemon pesto, creamy burrata and bucatini pasta.
Easy Homemade Southern Basil Pesto substitutes toasted pecans instead of the traditional pine nuts for a unique twist.