Skillet Zucchini Pesto Pizza – Layers of tangy basil pesto, mozzarella, zucchini and ricotta this is the perfect summer pizza!

Marinated Skirt Steak with Chimichurri- You need this recipe on your grill now!

A great dinner idea that consists of cooked macaroni with pesto chicken smothered in a red pepper and tomato sauce.

Roasted Tomato Tart

Carrot-Top Pesto. Don’t throw away those wonderful fronds, make pesto!

Fresh, tasty and super easy to make, this Melon and Prosciutto Salad is the perfect meal for hot summer days (no cooking required!)

Flavored with fresh herbs and a creamy ricotta filling, these cheesy Pesto Zucchini Lasagna Roll Ups are a light and healthy summer dish!

Bright, filling & delicious, this quinoa salad with arugula pesto dressing is sure to impress your taste buds!

This pizza has a no-rise homemade whole wheat crust and is topped with creamy burrata, baby heirloom tomatoes, and chunky basil pesto!

20 minute breakfast dish with thick pugliese bread, heirloom tomatoes, a poached egg, and fresh kale basil pesto.

Chicken breasts marinated, then smothered in homemade pesto and smoked mozzarella before baking. Simple and so amazing!

Caprese sliders spiked with fresh peach and pumpkin seed arugula pesto. Served on freshly made rosemary focaccia.

A quick marinade, then threading on skewers takes these summery grilled vegetable kabobs w pesto yogurt sauce to a new level of delicious!

A fragrantly delicious seasonal Basil Garlic Scape Pesto

Grilled baby new potatoes and chicken, the perfect summer food for an outdoor barbecue!

Brown rice spaghetti with arugula basil pesto sauce and roasted tomatoes. Vegan and gluten-free.

This dairy-free basil pesto with fresh tomatoes is so flavorful that you don’t even miss the cheese!

Try this fresh take on pesto for a burst of fresh flavors, spiciness of arugula & layers of flavors with zoodles and mushrooms!

Cajun Shrimp with Pesto Zoodles – light, nutritious, and full of FLAVOR!

Making a quick Greek Seasoning allowed me to bring two flavors together for a delicious chicken skewer I threw on the grill.

Traditional Caprese gets taken to the next level when the mozzarella is lightly fried and served with a basil pesto vinaigrette.

Is there anything savory that screams summer more than fresh basil pesto? I think not. Stock your freezer now and enjoy it all year long.