Chimichurri Rice Salad

This Easy One-Pot Baked Pesto Chicken is roughly 300 calories a serving. (Plus it takes only 30 mins to make!)

A quick and simple yet healthy green spaghetti squash bowl.

A delicious end-of-summer meal, featuring freshly picked tomato, pesto, prosciutto, all on homemade bread.

White Bean & Sun-dried Tomato Pesto Dip. Perfect at home or as a healthy snack for work!

A freestyle eggplant and sundried tomato pesto lasagna – a light vegetarian meal that’s really easy to make.

This agnolotti is filled with a creamy rosemary garlic cannellini filling and served with mesclun pesto. No special equipment needed!

Sautéed carrots, zucchini and pasta coated in pesto. All of this topped with some roasted pumpkin seeds and cherry tomatoes! Yum!

A summer minestrone that mixes soft and al dente textures. Half the green veggies are simmered and the remainder is cooked.

A walnut basil pesto that is so ridiculously easy and quick, it will force you to bid good-bye to all store bought kinds.

Little pillows of gnocchi that are pan fried to a golden crispy, then tossed in garlic, kale pesto and topped with a pico de gallo.

Spaghetti squash with shrimp, peas and pesto is an easy, healthy dinner – and just 4 ingredients!

Grilled Tofu and Peppers in a Pesto sauce. The colors on the plate are a canvas of beauty and simplicity.

A delicious garlicky vegan Kale & Cashews Pesto. Easy to freeze and perfect to flavour pasta, roasted vegetables or tofu.

Pesto Polenta with Fresh Tomatoes- fast, full-flavored, healthy, & delicious!

Potatoes and Green Beans coated in fresh Pesto sauce.

Lots of fresh, juicy tomatoes, olives, artichoke hearts, pumpkin seed pesto, basil on pumpkin flavored quinoa crust (Gluten-Free, Vegan).

This garden fresh pesto is packed with vitamin-rich kale. They’ll never know it’s good for them!

Gluten free spinach pesto pasta. Done in just 20 minutes!