Slow Roasted Sweet Potatoes tossed through a homemade vegan pesto orzo salad- your summer salad staple is here!

This Honey Whole Wheat Pizza Dough is easy to make and is so worth the little bit of extra time for homemade.

Skinny Kale & Carrot Top Pesto – A delightful and easy to make pesto that’s made with kale and carrot tops!

Roasted Poblano Spirulina Pesto

Perfectly crispy, grilled bread slices topped with savory pesto sauce, cherry tomatoes and grilled zucchini.

These mini pesto muffins with sun-dried tomatoes and pine nuts are perfect for picnics or summer buffets.

Gnocchi with Pesto, Shrimp and Asparagus

Green garlic-basil pesto over fresh spinach tagliatelle topped with a little diced plum tomato to add sweetness and color.

Healthy courgette noodle dish with creamy avocado kale pesto.

Pesto with mint and almonds with a twist.

Classic Basil Pesto – Simple perfection; a combination of flavors that just can’t be beat, and a million times better homemade!

Use Arugula Pistachio Red Pepper Pesto as a pasta sauce, on chicken, bruschetta and even pizza!

Spring perfection in a pizza pie, packed with bright green pesto, fresh peas, zucchini ribbons, tangy lemon and feta and a burst of chile.

This hot layered pesto dip requires only 4 ingredients and 15 minutes from start to finish!

By butterflying this chicken you reduce cooking time, while still maintaining unbelievable flavor. Pumpkin seed pesto is a show stopper.

Bruschetta with ricotta cheese, pesto and a drizzle of balsamic vinegar is the perfect appetizer or party snack!

Fed up with heavy, oily pesto, I turned to the Italians to right my errant pesto-making ways. Learn from my mistakes, make perfection!

This ricotta and basil tortellini is a great vegetarian pasta. Topped with pesto, it’s the perfect comforting meal that is still fresh.

Not only does this fresh, healthy, and full of flavor salad make the perfect picnic dish, but it works well when served as a side dish.

Kale Salad with Lemon Thyme Pesto Vinaigrette

Soft and tender cornbread muffins stuffed with tangy, creamy tomato pesto. Perfect as a snack, breakfast, with soup or salad.

Tortellini with Avocado-Pea Pesto and Blistered Tomatoes