Sweet potato mini pizzas (vegan) (scroll down for English)

This easy pizza sauce recipe only takes two ingredients and about two minutes to make!

You’re favorite grilled cheese yet. Hello comfort food.

Super simple to make, beetroot, pesto and goats cheese tartlets drizzled in honey

Roasted pumpkin seed pesto sourdough bread is full of nutty aroma and you will enjoy every bite of it.

Here is the recipe to make delicious italian sandwiches with ciabatta bread! (in French)

This week I’ll provide you with another of my Curry-Pesto recipes. If you missed the first article of this series about preparing the curry

Homemade pesto meets roasted garlic, chicken, and lots of cheese to make this epic, yet completely simple pizza!

Kale pesto, made with fresh mint and toasted walnuts, and ricotta are the perfect topping for crostini – quick, easy, and delicious!

Grilled artichokes and polenta with pesto, capers, blistered tomatoes and basil served family style! Vegan and gluten free

Put these crisp-tender pesto pork chops on the menu and you’re sure to make a hit.

Yellow squash noodles with walnut basil pesto. Refreshing, light, & completely gluten-free, raw, and vegan.

Creamy avocado pesto with spaghetti pasta, freshly grilled corn, gorgeous cherry tomatoes, and fresh feta, is a simple and easy dinner option!

Roasted Carrots with Burrata and Carrot-Top Pesto.

Farro salad with kale pesto and radishes.

Forget store-bought pesto; make your own at home using our recipe for one-pan chicken and sun-dried tomato pesto. It’s delicious!

Packed with green chilli pesto, garlic & black pepper shrimp and finished off with lots of baby spinach, watercress and lemon juice!

Loaded with pesto and Parmesan cheese, these Pesto Chicken Burgers are sure to be a hit this summer!

A flexible dish with prosciutto, burrata, asparagus, melon, tomatoes and pesto. It’s a salad, appetizer or antipasto platter!

Asparagus with green lentils, dried tomatoes, parmesan and coriander pesto. (in Polish with translator)

Pistachio pesto with pecorino cheese, truffle oil and garlic leaves (in Polish)

Ramp Pesto