Pesto Farro Salad
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Pesto Farro Salad with Roasted Summer Vegetables. An addictive + healthy summer salad that is bursting with flavor | vegan.
Pesto Farro Salad with Roasted Summer Vegetables. An addictive + healthy summer salad that is bursting with flavor | vegan.
Couscous dressed in mint pesto and served with arugula and pan-fried tofu.
Potato and green beans with parsley pesto
Fresh, vegan summer pesto with fresh basil and sautéed kale.
Whipped Ricotta with Sweet Lemon-Basil Pesto and Grilled Pita – the easiest “cheese plate” ever. So creamy. So good.
How to make basil pesto (and 25 awesome things to do with it)!
Grilled Pesto Chicken and Tomato Kabobs
Rice with Spring Onion Pesto and (canned) Tuna meatballs. A healthy, quick and delicious weeknight meal.
Quinoa, Chickpea and Pesto – Vegan and gluten free.
Lightened-Up Homemade Basil Pesto. Same great flavor, just less fat! Easy, healthy, gluten-free, nut-free, and vegetarian.
Spicy Mint Pesto – mint, pinon nuts and red chile flakes
Yeast rolls with pesto and cheese. (in Polish)
Quinoa with Broccoli Pesto – raw veg are great with poached eggs in the morning or in a salad like this.
This caprese pasta salad gets a twist with kale pesto and crispy prosciutto – perfect for your next summer potluck or barbecue!
A spicy twist on traditional pesto using thai basil, peanuts, coconut oil, and crushed red pepper.
This Pesto Cheese Ball is the perfect appetizer and it is so easy to make!
Surprise your family or guests with these fun vegetarian olive and pesto pizza roll-ups. They’re great for snacking!
A cold tortellini salad filled with pesto, sun dried tomatoes and feta! A summer time must make!
Super easy and minimal recipe for summer grills. Refreshing mint pesto and spicy skewers are a perfect mix.
Smooth and creamy zucchini soup packed with basil, is a light, dairy free summer soup that is delicious warm or chilled.
Chicken pesto zucchini noodles. Plus a week’s worth of healthy kids’ lunch ideas!
Antipasti pizza – so much flavour from just a few simple toppings! (plus a great way to use up all those jars in the fridge…)