Everyone has a version of this right now – a balanced, delicious meal on the table in under 20 minutes = WINNER.

Pasta with Herb-Almond Pesto – a light and fresh summer spaghetti, adapted from Bon Appetit.

Kale Pesto with Vegetable Noodles – low calorie and delicious!

Sun Dried Tomato Pesto Pasta.

Easy Grilled Bruschetta Flatbreads, just throw on the grill!

Salmon Marinated in “Cilantro and Parsley” Pesto.

Too broke to buy pine nuts and 5 lbs of fresh basil? Never fear, make this Frugal Kale Pesto Pasta instead! I’ll never go back!

Sweet Mini Pepper Pesto.

Kale Pesto Egg Salad – the best egg salad I’ve ever had. And it’s healthy too!

The secret ingredient – mayo – makes for really juicy burgers.

Lasagna rolls filled with pesto, ricotta and spinach. A different way to eat pasta! (in Spanish)

Garlic shrimp pesto pasta with roasted cherry tomatoes.

California Omelette with avocado, tomato, mozzarella, and pesto.

Roast pepper dip with almonds – it’s vegan. Eat it as a dip with crackers or use it as a sauce over pasta.

Roasted Broccoli Pesto Spaghetti with Veal-Ricotta Meatballs.

Spaghetti with Parsley Pesto (Bon Appetit’s Cook the Cover).

Penne with cherry tomatoes and olives served with arugula pesto.

Easy, speedy and delicious pasta with Sicilian tomatoes pesto. (in French & Italian)

Kale, Garlic Scape, and Pistachio Pesto.

This creamy pesto made with parsley and pistachio is definitely going to make it into your rotation!

Asparagus, Baby Artichoke, Pesto and Goat Cheese Quiche with Quinoa Crust.

A perfect dressing for pasta, but also to spread on slices of bread. (in Italian)