Because wild ramps are related to garlic, ramp pesto seemed the perfect way of using up these hard-to-find greens.

Wild garlic pesto & mushroom risotto with lemon-flavored breadcrumbs.

Black bean enchiladas with avocado cream sauce.

Green pea pesto with fresh mint, garlic and olive oil. Tastes great on toasted wholemeal bread.

Penne with grilled chicken in a pesto cream sauce. It doesn’t get better than this.

An experience at Jay Kitchen NYC, plus a recipe for Crostini with Sorrel-Mint Pesto and Peas.

With basil AND greens, this extra ‘garlicky’ extra ‘cheesy’ pesto contains a secret ingredient that really enhances the flavor and freshness.

Kale Spinach Pistachio Pesto. Easy. Healthy. Packed with a powerhouse of vitamins. Stores well in fridge or freezer. Endless uses!

Tomato, arugula, & quinoa salad with rosemary basil pesto.

Ravioli made from scratch. Creamy pesto sauce inside of pockets of basil pasta dough.

Eggplant stuffed with ham, cheese and prawns with pesto. (in Spanish)

Fresh and easy salad for spring.

Amp up your pesto by subbing half of the basil for kale in this dinner that takes less than 15 minutes start to finish and tastes amazing!

Chicken Bellagio – Tender chicken with prosciutto and pine nuts in a basil-cream sauce over pasta. Inspired by The Cheesecake Factory.

Pesto chicken with zucchini.

A light, fresh Lemony Kale Pesto tops healthy soba noodles for a delicious Spring dish.

Fresh pea pesto made with cashews and mint. Served here with brown arborio rice and radishes (other suggestions provided).

Carrot soup – A fresh, simple soup with parsley and toasted almond pesto.

Peas and Orzo with Parsley Pesto.

Homemade Spinach Pesto. Easy to make and delicious!

Lentil and pesto lasagne… only 5 ingredients.

Making perfect Pesto has never been easier or more delicious.