Pesto buttermilk quick bread. (in Italian)

A very green and shining pasta for Spring! Fusilli with peas and mint pesto. (in Italian, with translator)

Creamy & Yummy Broccoli Pesto Pasta. Healthy too. Perfect as a meal or a Salad.

Arugula Pesto! for a change from the traditional- zipped up with lemon, feta and pine nuts for a healthy addition to your meal.

This delicious composition of roquette salad, walnuts, lemon and honey is an interesting alternative for the traditional pesto!

Caprese Grilled Cheese with Arugula Pesto… including a secret tip I use in catering to make pesto more flavorful and interesting!

Roasted Garlic Cauliflower Soup.

Roasted Chicken, Asparagus and Baby Beets with Farro and Parsley Coulis.

Roasted Brussels Sprouts, Fresh Pea and Pesto Hash. Great for Brunch and Dinner!

Celebrate Grilled Cheese month with earthy kale pesto, caramelized sweet potato, and tart goat cheese. A party in your mouth!

A delicious twist on traditional pesto that is lighter and healthful – made with high fiber penne.

Spring fritters, yeast pancakes! So crispy and light! With zucchini, mozzarella, garlic. (in Polish)

Whole roasted cauliflower + kale pesto.

Pumpkin tagliatelle with pumpkin seed pesto – bye-bye until autumn .

Wild garlic (ramsons) pesto and radish leaf pesto. (Scroll down for English)

Smoked salmon and pesto pizza with crumbled goat cheese.

Seared Gnocchi with Pea Pesto.

A gorgeous bread filled with rocket pesto and mozzarella, with some sprigs of rosemary. (in French)

Fresh, light and easy. The perfect vegan pasta.

Farfalle Pasta with Chicken and Spinach Pesto!

Green beans, basil and pistachios make for a “verdiglorious” side dish. Easy, tasty, colourful. What more could you want?

Roast beetroot, apple + goats cheese stack with chestnut pesto.