Vegan Parsley Pesto
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Vegan Parsley Pesto, a plant-based twist on traditional pesto made with parsley instead of basil and nutritional yeast instead of cheese.
Vegan Parsley Pesto, a plant-based twist on traditional pesto made with parsley instead of basil and nutritional yeast instead of cheese.
How to forage for wild garlic and a recipe to make some wild garlic pesto
Spicy Lamb Meatballs with Greek Yoghurt and Mint Raisin Pesto
Spinach Basil Tahini Pesto- A dairy free, nut free version of a classic Italian herb sauce. Perfect as a pasta sauce or a sandwich spread!
Looking for a yummy lunch recipe? Here’s how to make the best broccoli-quinoa burger. Healthy, easy, and packed with proteins!
This small batch walnut pesto with dill and lemon can be made in minute! It’s a quick and easy way to jazz up fish, chicken or salads.
This Rigatoni Pasta with Asparagus, Broccolini, Courgette and Pea Pesto is a main dish with a twist on the classic pesto.
Summer isn’t complete without my favorite vegetarian dish; Zoodles with Walnut Pesto. Easy and delicious!
This Easy Vegan Wild Garlic Pesto is a feast for the senses!! Wild Garlic is the perfect spring food and will shine in this simple pesto!
Capturing the essence & flavor of the region.Try my Iraqi Seasoning Spice Blend & layer with Iraqi Pesto & Preserved Lemon Relish. Delish!
Vegan Arugula Pesto, a simple plant-based pesto recipe made with arugula instead of basil!
This easy dinner recipe is ready in under 30 minutes! Tuna, pesto, garlic, onion, tomato and Parmesan perk up this pasta dish!
This chicken pesto pasta utilizes the delicious green flavor of broccoli to create a unique and tasty dish that’s full of nutrients!
If you are a pesto lover looking for a spring twist on the classic recipe, this creamy and lemony asparagus pesto pasta is for you.
If you grow basils in your yard like me and would love the opportunity to use them in different meals but you can’t use all of them at once,
This Tomato Grilled Cheese is quick, easy and perfect for lunch!
Pesto Chicken Traybake is a delicious one-pan dinner. The baked tomatoes and pesto create a gorgeous sauce – great with crusty ciabatta.
Almond pesto with basil is simple, healthy, & perfect for freezing for later! Using no pine nuts, this almond pesto is inexpensive, too!
Vegan One-pan Pesto Pasta with Asparagus and Pine nuts – an incredibly easy and elegant one-pot meal made using just one pan!
A spin on the classic pesto, this Creamy Vegan Zucchini Pesto Pasta is made with just 9-ingredients. It’s an easy weeknight dinner idea!
Raw, vegan Wild Garlic Pesto is a delicious spring condiment perfect with pasta or spread. It only requires 5 ingredients and 5 minutes!
A flavourful vegan pesto with wild garlic, cashews and lemon.