Sun dried tomato and pesto chicken sausage pasta is the epitome of summer cooking – 4-ingredients, 20 minutes, all in one dish.

Summer pesto pasta with charred corn and arugula

Grilled corn and tomato pasta with basil tastes like summer in a bowl, is quick to put together, and won’t heat up your kitchen.

Is there anything savory that screams summer more than fresh basil pesto? I think not. Stock your freezer now and enjoy it all year long.

A delicious and easy dish, this grilled hemp pesto peach flatbread is perfect to fire up on the grill!

Easy orrechiette pasta with fresh kale and aromatic herb pesto. The perfect summer dish ready in 15 minutes!

Grilled Chicken and Vegetables with Homemade Pesto. Super easy, super healthy, and perfect for a crowd.

These no-cook zucchini noodles with pesto are a breeze to whip up on a hot summer night. They are low-carb, vegetarian and primal friendly!

Grilled Lamb Chops with Chermoula Mint Pistachio Pesto.

A quick and easy summer pasta salad that’s full of fresh basil, garlic, and arugula. Vegan and gluten free!

Fettuccini with Arugula-Basil sauce and Sweet Corn- the perfect pasta for summer!

These juicy grilled turkey burgers are topped with fresh pesto, spicy arugula and creamy mozzarella cheese.

pesto pasta with slow-roasted tomatoes

Braided Basil Pesto Bread

It is an easy and quick pasta sauce, perfect to use your organic summer vegetables and pesto.

Gluten-Free Heirloom Tomato Galette with Kale Pesto – the crust is so flaky, you won’t believe it’s gluten-free!

10 minute 4 ingredient summer appetizer- avocado pesto egg stuffed tomatoes. GF and DF.

Veggies burgers with home made cilantro parsley pesto and a creamy avocado hummus. Gluten-Free and Vegan!

Spiralized Zucchini Noodles with Tomatoes and Pesto- if you’re not quite ready for summer to end, this light and fresh lunch is perfect!

A vibrant use of garden fresh carrots! Root-to-leaf cooking at its finest! Carrot Ribbons with Carrot Top Pesto! GF

Zucchini Pesto is Like Italian Salsa.

Spaghetti and raw squash noodles tossed with homemade arugula-pecan pesto and topped with burst cherry tomatoes!