When the world is topsy-turvy, you need this pretty upside-down clementine cake.

FLORENTINE PETIT FOURS ARE A SIMPLE TO BAKE SWEET TREAT, PACKED FULL OF ALMONDS, HAZELNUTS AND CRANBERRIES WITH A THICK COVERING OF DARK CHO

A favorite potato recipe I’ve made hundreds of times, these Skillet Roasted Baby Potatoes are so easy, yet so tasty! D-F, G-F and Whole30!

Petite Vanilla Bean Scones with Vanilla Bean Glaze plus coffee equals love. These scones are melt in your mouth delicious!

Half the crust, half the filling! One bite of this Skinny Cheesecake and you’ll know that good things come in small packages too!

Healthy Copycat Petite Vanilla Bean Scones. Incredibly tender, full of rich vanilla flavor & secretly guilt-free with just 67 calories!

The perfect lemon-packed scone for your morning cup of joe! Buttery, flakey, and oh so delicious!

Freench eclairs at their sleek and classic best- crisp choux pastry shells filled with a vanilla pastry cream and topped with chocolate!

Grilled shoulder steak with sweet and savory figs

Madeleine- Soft and spongy. Perfect to dunk in your cup of coffee.

80/20 ground chuck with melted petite basque, chorizo, chicharrones and spiced apple chutney on a telera roll. Tastes great with a beer

Strawberry Petite Scones – Light, Delicious and Perfect for Afternoon Tea!

Little Gem Choux – petite choux pastry topped with a royal icing star – cute and sweet.

Homemade Chocolate Pudding by Ashley Rodriguez, of Not Without Salt

Watermelon Salad By Erin Gleeson of The Forest Feast

Fresh Berry Tartlets by Little Upside Down Cake

Flavorful herb marinated Petite Filet Mignon. Extremely tender and bathed in butter!

Passion Fruit Cake by Kara Rosenlund through La Petite Peach.

Madeleine Cookies- These little French cookies are soft and delicious. Make some yourself. Easy to make, from Bon Appetit!

Petite Watermelons- Made with lime rinds, strawberries, and vodka with little black sesame seeds, these make fun little “jello shots”.

Delicious little cookies that go perfect with afternoon tea!

I use garlic all the time, but this time I decided I wanted garlic times two, Garlic stuffed Petite Tender roast.