Enjoy Pho Chay, the vegetarian version of Vietnamese Pho. The broth boasts iconic flavors infused with spices like star anise and cinnamon!

This duck phở will more than satisfy you, bringing the wonderful flavour of duck to this aromatic broth.

This Vegan Pho has all the traditional pho spices, and it’s packed with veggies. Quick and easy to make, and delicious.

This vegan pho is packed with flavor and a perfect blend of spices with shiitake mushrooms and tofu. This is comfort food in a bowl! 

Phở Chiên Trứng (Pho Omelet) topped with scallions, sriracha, and pickled carrots and daikon.

A quick Vegan Pho made with an aromatic broth, spicy tofu, immune-supportive shiitake mushrooms and fresh herbs. Done in 30 minutes.

This refreshing vegan pho is made with lemongrass and ginger. I have mushrooms listed as an ingredient, but I don’t add them.

Easy vegan pho made from simple ingredients and ready in 30 minutes!

PF Chang’s Mongolian Beef Copycat is the easiest way to have a flavorful and delicious restaurant style dinner at home in 30 minutes!

5-spiced Chinese roasted red cabbage, pickled red onions, cilantro, pho flavored broth and some soft boiled eggs makes the best ramen bowl.

A vegan soup that’s sure to satisfy your craving on a cold, wintery day. Loaded with fresh veggies and topped with Thai basil leaves.

Nestlé Crunch Mocha Dip with Homemade Churros

15-Minute Easy Hummus Dip with Cucumber Sticks

Homemade Lengua de Gato Cookie Butter

Cibo Food Hack: Spinach Gorgonzola Dip.

Food Hack: Yabu’s Rosu Katsu

Polyjuice Potion: made with ginger tea, vodka, orange juice, and Sprite.

Jollibee Poutine

Red Sinigang Risotto with Bacon Sofrito and Mantecado.

We tried to re-create Bon Chon’s popular Soy Garlic Chicken Wings in this food hack.

This Kare-Kare pasta has a creamier, more pungent flavor thanks to the Brie. It is paired with toasted corned beef flakes.

This Japanese Sloppy Joe Curry uses only 5 ingredients and is a breeze to prepare. Perfect for your lunch box on those busy days.