Knafeh [Sweet Cheese and Shredded Phyllo Pastry] Cheesecake

Zucchini pie with a crispy phyllo pastry crust and Greek yogurt, feta cheese, and fresh herb filling.

An easy and mouthwatering Vegan Dessert – with Vegan Chocolate Mousse, Citrus Coconut Cream layered with Phyllo Pastry discs.

A nut-free twist on the traditional Mediterranean treat, this raspberry baklava is a new favorite fruit treat.

Using premade cups, this fun appetizer could not be any easier or any more delicious!

Delicately crisp phyllo rings with a creamy chocolate center, a sprinkling of sea salt and crunchy pistachios!

Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa.

Crisp layers of phyllo & heaps of pistachios, combine to make a delicious baklava that tastes like it came straight from a Turkish bakery.

Baklava Cheesecake with honey, pistachio and walnuts (in Hebrew)

You’ll never believe that this authentic baklava is dairy-free and vegan!

Spinach and Feta Filo Pie with Cucumber Salad. Layers of filo pastry are filled with nutty and cheesy spinach filling

Rich Filling Turkish Borek (in Bulgarian)

This recipe for Surprise Inside Pimento Cheese Tartlets is a charming, Southern recipe that bakes pimento cheese in a crispy phyllo shell!

Artichokes & sundried tomatoes are combined with herbs, white wine, shallots, garlic & three cheeses, then rolled in layers of phyllo dough!

From a mid-day snack to crowd-pleasing appetizer, these fun fillo pinwheels are easy to make and you will love all of its flavorful layers.

Greek cheese triangle pies are also called Tiropita. Flaky, buttery phyllo pastry is filled with a savory cheese filling

Roasted butternut, ricotta & feta phyllo serpent pie with thyme

Caprese Inspired Phyllo Pastry Bake, takes the idea of a fresh Caprese salad and puts a warm cheesy crispy delectable twist on it.

Kreatopita – Greek Phyllo Meat Pie (in Bulgarian)

Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita a perfect lunch!

No-bake cheesecake in kataifi nests with robin’s “eggs” is a fun and delightful Easter treat.

Bolognese and Mozzarella Phyllo Cake (Snake Cake) : perfect version of Italian classic. Delizioso!