Lobster mac and cheese baked in filo dough

Homemade Baklava with Nuts and Honey

Pumpkin strudel – sweet pumpkin, gently kissed with cinnamon, then tossed with walnuts and rolled into buttery phyllo dough parcels.

Homemade apple filling rolled in layers of paper-thin phyllo makes a light, flaky, and extra crispy apple strudel. A must-try!

Delicious skinny pumpkin pie in a phyllo shell with cinnamon cardamom streusel. Makes an elegant and quick dessert for a party.

This delicious Vegan Baklava is made with phyllo dough, olive oil, and syrup, and is a sweet twist on the classic dessert.

A savory spinach and feta cheese filling is wrapped between buttery, flaky layers of phyllo dough in this traditional & delicious Greek pastry.

Ham, egg, and cheese all wrapped up in flaky phyllo dough and baked to a crispy golden brown.

Savory round borek are filled with wilted greens, sauteed shallots and cheese all rolled up in a delicious savory pastry.

Feta cheese and herbs wrapped in crispy phyllo and sesame seeds, and drizzled with honey. Great on a Greek salad!

Step by step recipe to a crispy, flaky, golden fillo meat pie for the entire family to enjoy.

Soft, juicy phyllo pie made with organic plums and semolina (in Serbian)

Vegan spanakopita is a dairy-free version of this classic Greek spinach pie. It’s easy to make and a guaranteed crowd pleaser!!

Classic Baklava, the traditional pastry made with ground nuts and layers of phyllo dough, drizzled with a spiced honey syrup.

Revolutionary new peanut butter and jelly donuts – fillonuts – are made with fillo pastry and baked for a healthier favorite treat.

Making Spanakopita is easier than you think! This traditional savory Greek phyllo pastry is filled with spinach and lots of fresh herbs.

This Tomato Pesto Tart is the perfect summer dinner.

Cuban Beef Cigars – Cuban fusion appetizer with empanada picadillo filling, rolled in filo dough Moroccan style.

Bosnian burek or sirnica is a comforting & satisfying spinach & cheese pie made with coiled phyllo dough. Perfect for a light dinner!

Crispy Phyllo Dough layers filled with creamy feta cheese make this Borek a delicious appetizer that is so easy to make!

Creamy cashew cheese, spinach and herbs are nestled between layers of flaky phyllo pastry to make this delicious vegan spanakopita.

These bite-sized baklava rolls are made from layers of phyllo, a three-nut mixture, cinnamon, spice and everything nice.