These subtly sweet honey ricotta turnovers are surprisingly easy to make, and ridiculously delicious

layers of buttery phyllo pastry encase a creamy vanilla-scented semolina custard filling, making for a gorgeous & decadent sweet treat

A Middle-Eastern favorite! Crunchy shredded phyllo pastry, sandwiching a pudding-like filling, & vanilla syrup.

Chicken Keema Samosa. Minced chicken sauteed in spices then wrapped in pastry sheets and baked to perfection!

Creamy, smooth filling with a fresh burst of herb flavor and a touch of sweetness all nestled inside a buttery phyllo pastry cup!

Crisp, flaky, buttery Middle Eastern baklava filled with fragrant nuts and spices and a sweetened rose water syrup.

Pear, Leek & Gruyere Turnovers are great as an appetizer or served with a salad for a light dinner. The flavor combination is delicious!

Savoury phyllo pastries filled with creamy veggies.

Maple Pecan Baklava- Crisp phyllo layers with toasted pecan nuts soaked in sweet and aromatic maple syrup.

Green Spinach Pie

Spinach, sausage and three cheeses served in crispy phyllo cups. Great appetizer for a crowd!

A medley of wonderful flavours capped off by tasty feta, encased in a crunchy golden shell of phyllo.

Mini Phyllo Cups with Coconut Cream, Raspberries, and Dark Chocolate

Lightened up lemon cream pie filling served in mini phyllo cups is the perfect bite sized dessert!

Spinach, feta & cottage cheese spanakopita on a pizza! With roasted red potatoes and kataifi (shredded phyllo dough)

Buttery & flaky phyllo pastry cups are filled with creamy Labneh & topped with thyme-scented balsamic & honey roast figs

Nutella Baklava – crisp buttery layers of phyllo filled with Nutella, chopped hazelnuts and honey that’s easy to make and tastes amazing!

Olives pies with homemade filo pastry. (in Bulgarian with translator)

Milk Caramel Phyllo Pie (in Bulgarian)

Learn how to make healthy spinach chevre pies. Fresh spinach, creamy chevre, and buttery phyllo make this a classic treat.

Bacon & Eggs Pizza: Crispy bacon, eggs and cherry tomatoes settled on top of phyllo sheets smothered with a seasoned feta cheese spread.

A classic Greek dish made with phyllo dough, spinach, onions, dill, eggs and feta cheese. Perfect as a side or main with salad.