This salsa is tangy, sweet, and spicy. It is the perfect topping for al pastor tacos, fish tacos, eggs, you name it.

Bruschetta with hummus and physalis

An easy recipe to cook cape gooseberries, physalis or ground cherries into mildly citrus flavoured and golden fruit preserve.

Pop one in your mouth and they are ready to set off a mini explosion of sweet ambrosia coated in its bittersweet counterpart.

Vanilla Sponge Cake with Mascarpone Cream Frosting. The perfect plain cake, decorated however you like. Dairy-free.

“Franche” Entremet – exotic combination of sea-buckthorn, physalis and tangerine compote and cream cheese mousse (in Russian)

The creamy vanilla taste of panna cotta combined with fruity citrus flavors of passion fruit and physalis coulis.

Recipe for vegan chocolate mousse made of silken tofu with peanut butter, blueberries and physalis.

Cape gooseberry pie with mile high meringue

Delicious and healthy amaranth waffles which will make a perfect breakfast, lunch and even dessert.

Wildberry Tarts with Physalis and a sugar cookie crust

Tropical Swiss Roll Cake with White Chocolate, Mango and Passionfruit Filling (in Russian and Portuguese)

This with chocolate covered physalis fruit got a slightly sweet flavor. It”s a delicious combination with chocolate and coffee flavor tones.

traditional german easter cake with exotic fruit – in german and english

Spiced Chocolate Cake Roll (in Russian and Portuguese)

White Chocolate Jasmine Mousse (in Russian and Portuguese)

Passion fruit crème caramel with physalis fruit dipped in caramel and served over strawberries.

Chocolate cake with raspberries and Physalis. (in Russian)

Looks like a tomato, tastes similar to a juicy fig – what is it?