Chicken PIccata with a rich lemon-caper sauce.You won’t believe how easy & tasty this recipe is!

Lemony chicken piccata

Creamy Lemon Parmesan Chicken Piccata is the ultimate in gourmet comfort food with a twist!

Skinny Chicken Piccata Recipe that’s SO easy to make! Perfect for a weeknight but also fancy enough to make when you have company over!

Lemon Caper Chicken Piccata with Penne Pasta

This is an amazing and super flavorful version of chicken piccata served over tender linguine that is tossed in the sauce!

Impressive lemon butter chicken dinner that is surprisingly easy to prepare. Delicious served over a nest of your favorite noodles.

Classic Chicken Piccata- perfect for a quick, weeknight dinner!

Creamy Chicken Piccata with Garlic- a creamy twist on the chicken piccata – don’t worry, it’s still just over 300 calories a serving!

A lightened up, easy Salmon Piccata with a luscious, thick lemon Piccata sauce. One pan wonder and gourmet cooking in minutes!

Thinly sliced chicken breast dredged in seasoned flour, browned, and served with a lemony white wine reduction.

Delicious steelhead trout piccata with a flavorful and tangy piccata sauce.

The piccata sauce with lemons, capers, butter and some freshly grated parmesan is the perfect match for seafood. Dinner in 20 min.

If you can spare 15 mins, you can make this amazing, fresh and simple Lemon Caper Artichoke Chicken Piccata!

Classic Chicken Piccata – Quick and easy weeknight meal

Large succulent sea scallops brushed with butter and grilled to perfection, drizzled with lemony, garlic, herb infused piccata sauce.

Charred Lemon Chicken Piccata

This super quick version of the classic Chicken Piccata is light, bright and full of flavors.

Crispy Skin Salmon Piccata

Lemon Chicken Piccata: A quick and easy classic Italian dish, on your table in 30 minutes! Your family will love the bright fresh flavors!

Fish Piccata. Pan-fried white fish fillet, finished with a white-wine butter sauce laced with lemons, capers, and shallots.

Sauteed Baby Bok Choy with Lemon and Capers