Homemade Thousand Island Dressing and an Act of Desperation (Don’t worry, it turned out ok)

Pickled plums to serve with grilled meats and poultry.

Preserve Summer for posterity – Pickled Zucchini in Rosemary and Garlic Oil

Finally a great use for all our unripe tomatoes

The vinegar in this fuschia pickle releases the natural color in the beets. This sweet tangy pickle goes great with Indian food.

curried green zebras – a crunchy, spicy pickle and a perfect way to use up those late blooming green tomatoes!

48-hour sous vide short ribs via Momofuku

Pickling Madness! I tackle pickling cauliflower, pearl onions and roasted beets with caraway seeds.

Cucumber Egg Salad, perfect for sandwiches and salads!

I’m in a bit of a pickle…

Chicken braised with cheek puckeringly tart umeboshi along with red perilla leaves makes for a colorful cross-cultural dish.

Everyone’s favourite chutney: Mango.

Celebrate the 50th state this 4th of July with Macaroni Salad, a Hawaiian Plate Lunch staple.

Cherries, Drunken (Boozy) Fruit and Fresh Dill Pasta Salad

Trying to recreate a favorite pickled cabbage recipe despite three different instructions from my parents and my grandma.

A simple recipe for spicy, sweet and sour, Indian lemon pickle.

Got a glut of asparagus? Pickle it!