Small batch preserving these Pickled Carrots is easier than you think. Grow your own or buy carrots in season, then pickle them with dill an

Superfood Beet Pickled Eggs Avocado Toast.

These tangy pickled red onions are the perfect topping to your dishes. So good you’ll be eating them straight out of the jar!

Lots of pickled munching lately from this jar of Pickled Everything — jalapenos, carrots, onions, and tomatillos all in the same jar!

Vegan Poke Bowl with Chili Aioli is the perfect meatless meal that is packed with flavor.

Pickled Beet Hummus White Bean Dip with Za’atar, Feta, and Mint

Rice Noodle Salad Bowl with Sriracha Tofu

Vegan Mac & Cheese with Jalapeños, Baked Beans & Chard

This traditional Cape Malay pickled fish recipe has been passed down from generation to generation and is delicious served with salad.

A spin on the traditional fish taco using Cape Malay pickled fish and naan bread. Delish!

pistachio-accented hummus with pickled pistachios | my newest & nuttiest twist on hummus

Dressed up in fun spring colors this colorful Easter Salad pulls together purple blackberries, green arugula, oranges and pink pickled eggs.

These pickled deviled eggs are as tasty as they are beautiful. A great way to use up leftover hard boiled eggs!

Haitian Pikliz is mildly acidic and full of flavor. It is also knowns as Spicy Coleslaw or Pickled Coleslaw. Guilt-free pikliz.

A jar of preserved lemons is a great asset to have in your fridge! They can add so much flavor to so many dishes.

Smoked Pink Salmon, Potatoes and Marinated Cucumbers Salad

These beet pickled eggs are as tasty as they are pretty. Better yet? They’re very easy to make!

Plant Based Caviar, anyone?! In Japan these pickled mustard seeds went really well with yakitori, and I’ve been craving them.

With only 5 ingredients and 5 minutes of hands-on time, you can have pickled onions to top your tacos, sandwiches and smoked meats.

An easy recipe for Mexican Pickled Onions and lime juice as your base. Popular in Mexico for tacos, tortas, tostadas & more!

These Blackened Shrimp Taco Bowls have the perfect balance of bold, spicy, and refreshing!

Quick pickled Asian vegetables are an addictive hit of crunchy, salty, sweet, & acidic – the perfect topping and so easy to make!