Fresh Winter Root Vegetable Salad With Pickled Garlic

The combination of Blue and cheese and Miso is magical, highlighting the raw salmon in a way that no other sauce can.

A combination of salty umeboshi (Japanese pickled plums), creamy avocado, and a slightly sweet vinaigrette made with walnut oil & mirin.

Hard boilers with an attitude. Pickled Eggs…great for those last few picnic parties.

Pickling Madness! I tackle pickling cauliflower, pearl onions and roasted beets with caraway seeds.

A Korean Beef BBQ wrap without the BBQ. Fresh & light.

Cottage Cheese & Roasted Bell Pepper Quesidillas,Pickled Jalapeños & Gulab Jamuns … much happening here!

Zanahorias en Escabeche or Mexican Spicy Pickled Carrots

Pickled snow cabbage with edamame, tofu, chicken, and bamboo – a tasty dish that reminds me of my childhood

Peter Piper has nothin’ on me! The Svelte Gourmet pickled peppers are a healthy alternative to calorie-laden condiments.

Pickled Mustard Green Relish

A fresh and delicious take on bahn mis and burgers – Vietnamese-style Pork Burgers

Pickled mushrooms with herbs, garlic and raspberry balsamic vinegar

Smoked Salmon Salad Sandwich with Pickled Red Onions, Capers in a Tarragon Vinaigrette

Crunchy, sweet and tangy, achara is the perfect condiment for grilled meat, smoked fish, or anything else that can use a bit of added zing.

These Turkish flavors are not quite a pickle and not quite a salad. Cucumbers & Fennel Meze.

Escabeche is usually associated with Mediterranean cuisine. At its most basic it is fish marinated overnight in something acidic

Pickled carrots- tangy/sweet Vietnamese Style

These tangy, spicy pickled shrimp are a great warm weather appetizer or cocktail hour snack.

Recipe for pickled asparagus inspired by a still life painting

A recipe for a perfect spring lunch: a classic Vietnamese banh mi sandwich.