Snickerdoodle Apple Cake – apples and cinnamon jazz up this easy dessert cake!

Indian Flatbread, these Bajri Dhebras are full of fresh fenugreek in earthy pearl millet flour. Easy to make, long shelf life and super yum!

Classic deviled eggs, a delightul appetizer not only for Easter, but for any party, picnic or family gathering.

This crunchy roasted broccoli salad with pine nuts and feta is full of flavor! Broccoli, kale, cranberries, pine nuts and feta cheese!

Blueberry Crumb Bars combine layers of juicy berries with a divine shortbread crust. Perfect for coffee and a visit with a friend.

How about some M&M and Almond Butter Cookies? After all chocolate and almond is a combination made in heaven. So easy to make!

Gluten-free crock pot shredded BBQ chicken uses a gluten-free honey garlic BBQ glaze. This is so simple to make in your slow cooker!

Grilled butternut squash, herbed ricotta, balsamic glaze and peppery arugula are perfect on this sandwich.

Vegan Heirloom Tomato BLAT with Coconut Bacon + Basil Mayo – the ultimate plant-based sandwich!

Roasted Pork Shoulder with Honey, Garlic and Rosemary is a restaurant quality dish recipe, yet really easy to make! Easy dinner for 4 in 1h.

This is a super easy low country one pot recipe for a picnic or laid back dinner party. Throw in any shellfish that you like.

I make these colorful and fun Antipasto Skewers all the time ~ everybody gets their own personal antipasto selection right on a stick!

Golden. Decadent. Insanely delicious. Classic Southern Baked Macaroni and Cheese is a quick and easy side dish for any holiday meal.

Gingerbread biscuits with a secret ingredient, served as a indoor picnic with mulled wine

Entirely gluten free and vegan. The ultimate picnic quiche – a light, millet and sunflower seed crust packed full of nutrient dense greens.

Made without egg or tuna (vegan friendly) with a creamy seaweed infused dressing. Absolutely delicious.

Almost Picnic Fudge. Milk chocolate fudge filled with peanuts, chewy caramel and vanilla wafers. Yum!

This grain salad is filled with lightly pickled cabbage, sweet dried apricots, fresh herbs and crunchy nuts and seeds. It’s my new go to!

Perfect for a picnic- a vegetarian take on the traditional Vietnamese sandwich (with a vegan option as well).

French madeleines with a Japanese twist, delicious matcha green tea madeleines!

Light as air, buttery cake smothered in ruby red strawberries and whipped cream. Classic strawberry shortcake cheers even the coldest day.