Especially rich chocolate layer , caramel and peanuts, cream cheese, macadamia nuts and whipped ganache … Taste of Paradise!

French Coconut Pie – dense, moist, sweetly coconuty, and so easy to make.

Pear Tart for dessert topped with a frothy lace of divine Meringue!

No-Bake Chocolate Mousse Pie.

The perfect way to enjoy summer-fresh cherries! This easy tart is topped with a delicious almond crumble for great flavor and texture.

Raspberry Chocolate Silk Tart

Mini Blueberry Mousse Tarts-  A favorite summer time treat. Filled with blueberry infused mousse.

Blueberry Almond Tart with a creamy layer of Greek yogurt spiked with blueberry jam and amaretto and piled high with fresh blueberries.

A simple rustic tart that highlights the beautiful, fresh cherry textures and flavors.

This recipe goes out to all of you chocolate lovers! You may recognize it from the cover of the current issue of Saveur!

Black-bottom peanut butter pie: heavenly peanut butter mousse atop a layer of chocolate.

The best CHOCOLATE pie you have ever tasted! You have to make this now!

Lime Pie (in Spanish with translator)

Silky smooth yogurt chocolate mousse tart with tipsy cherries.

Simply the best cherry pie there is, and so easy to make with just 4 ingredients inside.

Apple tarte tatin – a classic French upside down pie

Lemon Tart – lemon curd in a buttery tart shell.

This Chocolate Cherry Cheesecake is ridiculous bordering on obscene. Chocolate cookie crust. Ganache bottom. Cream Cheese.

A grown-up version of the childhood favorite Fig Newton cookie; creamy filling encased in an orange-almond crust.

Apple tart Tatin (in French)

Lemon curd

A healthy {gluten free & paleo} mini apple pie remix!