This lime basil pie has a lovely creamy texture and beautifully balances the flavours of the lime and basil. Perfect for the summer.

This easy Peach Blueberry Pie recipe is grandma’s own. Store-bought crust, fresh fruit & custard filling makes this a family favorite!

Bake up fruit tarts in an easy tortilla shell! Customize these with your favorite custard filling and top with the fruit of your choice!

You’ll love this easy heirloom tomato tart. It has a simple cream cheese filling with chives and lemon zest topped with juicy ripe tomatoes.

Huzzah, I did it! I cracked the recipe for the best banana cream tart. And it’s easier to make than it looks!

A chocolate pear tart with a salted whiskey caramel

Blueberry Lemon Galette with Labneh Whipped Cream

Creamy and velvety cheese filling nestled on a flaky cream cheese pie crust.

Layered with crunchy toasted almonds and fresh cherries, this cherry galette is an excellent way to celebrate summer!

This maple butter pecan tart is truly the ultimate Canadian dessert.

A delicious no bake Oreo Peanut Butter Tart with peanut butter cups all over the top!

A buttery shortbread crust, super smooth lemon curd filling and golden swirls of meringue come together in this sweet and tart lemon dream.

Blueberry Oat Crumble Tart: hearty, crunchy, oat crust topped with tart, juicy blueberries and more crumble on top.

A take on the trademarked Derby Pie- browned butter, pecans and chocolate chips baked into a delectable tart. Giddyup!

Almond Lattice Cake (Imotska Torta) – thin crust, rich almond filling with amazing taste of oranges, lemon, cinnamon and nutmeg.

Basil Peach Hand Pie

Crisp cookie crust filled with pink grapefruit curd and topped with toasted Italian meringue. A sophisticated take on a classic dessert.

Triple Berry Blender Cake: gluten-free, super moist, fruit filled, very tasty skillet cake that’s ridiculously easy to make!

Tangy summery lemony Lemon Tart in an Almond Cookie Crust topped with Mascarpone Whipped Cream

Lemon almond meringue tart

This pull-apart chicken spanakopita is the best spring comfort food.

Roasted winter citrus wrapped in a crispy, flaky pastry that is infused with floral jasmine green tea.