Three cheese and spinach pierogi
click photo for more information
Pierogi stuffed with three kinds of cheese, spinach and they have a delicate potato touch.
Pierogi stuffed with three kinds of cheese, spinach and they have a delicate potato touch.
Delicious Potato Pierogi (Vareniki)
If you love perogies and are looking for potluck ideas, you will love this gluten-free Pierogi potato salad!
These crispy, flaky pierogies are stuffed with bacon, cheddar, and caramelized onion. Served with sour cream, and voila: game day= complete
Pierogi – filled with potatoes and sharp cheddar
Wild Mushroom & Sauerkraut Pierogi
Bacon, Cheddar, Caramelized Onion, and Potato Pierogi
These quick and easy, gluten-free, low-fat Pierogi Zucchini boats are loaded with flavour and healthy benefits but low on calories and fat!
The real deal! Make your very own pierogi from scratch and never buy the frozen stuff again.
Polish Cheese and Potato Dumplings (Pierogi Ruskie) are a popular dish enjoyed as part of the Polish Christmas Eve celebrations.
A delicious polish treat to enjoy fried or boiled!
In this easy pierogi recipe, wonton wrappers are filled with leftover mashed potatoes, then pan seared for a delicious dinner!
Butternut Squash Ricotta Pierogi with Brown Butter Hazelnut Sauce
Making traditional Polish pierogi from scratch is a labour of love, but they taste infinitely better than store-bought.
These healthy Halloween party snacks are baked (not fried) and can be made ahead and frozen.
These Vegan Pierogi with Smoky Mushrooms and Caramelized Onions are delicious served with cashew sour cream and sauerkraut.
Use frozen potato & onion pierogi for this lightening fast meal. With sautéed kale & cashew cream cheese, it is packed with flavor.
Polish pierogi with meat and vegetables filling. Homemade, delicious and easy to prepare. (in Spanish)
Sweet cheese dumplings with delicious orange sauce (in Polish)
These inviting vegan quesadillas are stuffed with all of the pierogi flavors you crave.
Traditional Polish beef filled dumplings. Serve them fried or boiled in broth. (in Polish)
Pierogi with meat surely differs from ravioli. Although, many people think that they are the same sort of thing.