These easy vegan Pierogi (polish dumplings) are filled with potatoes, onion, and cumin. They are flavorful & delicious!

These Polish dumplings have been passed down through many generations and are almost a part of our family.

A delicious skillet dinner of potato cheddar pierogi, kielbasa, onions, and bell peppers.

Pierogi, aka Perogies, are one of the most common foods you will find in Eastern Europe.

Vegan pierogi with spicy red lentil and sun-dried tomato filling. So good and comforting, you won’t have enough (also great for meat eaters)

This is a dairy-free take on these classic Polish dumplings. Delicious pan fired in a little olive oil and served with crispy shallots. V

Homemade pierogies are the perfect winter comfort food. Tastier than store-bought, you can freeze them on trays for a quick weeknight meal.

Classic Philly Cheesesteak inside a flakey and light Pierogi dough with a Cheez Whiz dipping sauce!

Potato and cheese pierogi. They are made with potatoes, swiss cheese / cheddar and rosemary. Delicious and comforting!

Homemade potato and cheese pierogi are an easy, cozy side dish! With a potato and cheese filling and a homemade pierogi dough.

Mushroom Pierogi “USZKA” are made from both dry and fresh mushrooms, and a simple pierogi dough of flour, water, milk, and butter.

Borsscht is made from beets and it has a clean, almost see-through consistency; it can be served in mugs to drink.

Uszka ‘little ears’ – porcini filled polish dumplings for Christmas Eve Borscht (beet soup). An authentic and easy recipe.

Sauerkraut and mushroom pierogi. Authentic recipe for traditional delicious polish dumplings.

Pierogi Soup – A healthy and delicious soup that will hit the spot.

This Pierogi Breakfast Casserole is the ultimate lazy perogy casserole made with frozen perogies. Perfect for a breakfast/brunch potluck!

These Homemade Vegan Ravioli are easy to make and delicious. They are filled with a creamy pumpkin filling that is perfect for fall.

The best pierogi dough recipe + how to make the best pierogi (polish dumplings)

Potato, onion and white cheese pierogi (pierogi ruskie) – the most popular polish dumplings. Try them and see why they’re so popular!

Cheese Steak Pierogies pack tender beef with peppers and onions into cheesy pockets of potato goodness. Deep fry to golden brown.

Ham, Cabbage, and Pierogi Soup – the perfect way to use up a leftover hambone is this hearty soup that warms the soul.

How to make a classic dough for Polish dumplings (pierogi)? Easy recipe, 5 basic ingredients and only 45 minutes of your time.