These banoffee pies with caramelized bananas are incredibly light in flavor and texture, making it impossible to resist!

Butternut Hand Pies have just the right ratio of crust to filling. They define that magic moment when tender crust meets sumptuous filling.

Hazelnut Chocolate Cream Tart

A flaky cornmeal crust, jammy roasted grapes, and creamy mascarpone filling makes a favorite dessert.

Aquafaba Lemon Meringue Tart (completely vegan, gluten-free). No egg whites were harmed in the making of the meringue.

Almond and lemon zest French pie

Apple Maple Tart {grain-free}

This Paleo Chocolate Pecan Tart is part brownie, part pecan pie, every bit delicious and just begging for a spot on your holiday table.

Chocolate cherry fudgy brownie topped with two ingredient chocolate mousse and a handful of chocolate dipped cherries

An irresistible twist on the traditional pecan pie, with dark chocolate, ginger and espresso.

A traditional Dutch apple tart adapted for the American kitchen. Sweet cookie crust filled with sweet and cinnamon apples.

Taste the fall flavors with this warm forest pie, filled with tender chicken, mushrooms, herbs and cheese.

Nutty Pear Crumble is a delicious tart-inspired dessert that features a vegan cashew custard with a gluten-free cookie crumb bottom.

Chocolate Peanut Butter Gingerbread Tart

Classic Apple Tart Tatin is the classic French upside down apple tart cooked in caramelized brown sugar. It’s melt-in-your-mouth good!

Peanut Apple Tarts with Peanut Butter Glaze

Make your Christmas extra special with these pretty mince pies decorated with stars, holly and snowflakes.

Apple Calvados Custard Tart

Italian dessert, the chocolate crostata with cocoa crust (in French)

Who said tarte tatin had to be made with apples? This is essentially an upside down caramel apple pie that’s made with Asian pears!

A tasty pie with autumn flavors

A buttery-crispy crust and softened slightly caramelized apples, comme les francais.