Dal Fry – popular Indian dal recipe made with pigeon pea lentils.

Dal rasam – spicy rasam made from pigeon pea lentils or Arhar dal.

Healthy and easy dish with spinach and lentils, with a hint of ginger.

Lentils cooked with capsicum and tomatoes, easy to prepare, yet so delicious and flavorful.

Lentils cooked with coconut and coriander, very easy but very flavorful.

Healthy stew with lentils and vegetables, very easy to prepare, with step by step pictures.

Rice with Green Pigeon Peas – Arroz con Gandules Verdes

Very nutritious and yummy lentil crepes with lots of onions and coconut

Guandules con Coco is a recipe from the Samaná In the Domini.This is guarantee to delight your friends and family at the dinner table

Blackberry and rosemary glazed sticky pigeon with rich, creamy mushroom and chestnut risotto. Unusual and delicious.

A raised game pie of pork, venison, pigeon and rabbit in a hot water pastry crust.

Not what you’d normally think of when you want a quick snack on the go

Roasted Woodpigeon Breast with Pickled Morel Mushrooms and Watercress Emulsion