Tender pigeon breast beautifully spiced in a tandoori style marinade, fried and then cooked in the oven to perfection.

A seasonal take on a traditional bean salad with arugula, basil, peaches, and a chili lime dressing!

Pigeon pea salad- a true taste of the Caribbean as a light bite with a ginger lime dressing.

Pigeon Peas Rice with Sausage (Moro de Guandules y Salchichas)

Traditional South Indian flavorsome dry curry with fenugreek leaves and split pigeon peas.

Luscious, creamy & comforting kootu/dal with spinach & pigeon peas! Freshly ground spices adds a great kick to the recipe! Vegan & GF.

Protein-rich, spicy-tangy dal made with pigeon peas and tomatillos. A delicious side for rice/roti.

Coconut rice made with Indian spices and protein rich with the addition of pigeon peas.

Sour, spicy, “creamy” lentil goodness with added benefits from spinach & fenugreek leaves. “Comfort food at its best”. Vegan / GF.

Wood Pigeon Salad with a Raspberry Balsamic Reduction

Methi pappu is a classic dal from Andra prepared with fresh methi leaves and toor dal. Best served with rice/roti.

Pigeon Pie, a true countryside classic that makes the perfect treat as the nights draw colder.

A tasty Indian dry pigeon pea curry in onion, tomato gravy with Indian spices.

A healthy vegetarian dish made from broken wheat (daliya/fada), yellow moong dal and vegetables.

Lightly spiced and flavored punjabi arhar dal made with pigeon pea lentils or yellow lentils.

Aromatic Jerk Chicken with Rice and Peas and Fried Plantains. You can make it as spicy or as mild as you like.

Amti dal recipe: a slightly spicy, sweet and sour maharashtrian dal made from pigeon pea lentils.

Simple, healthy and delicious dish with fresh greens and lentils, get your serving of protein and vegetables.

Simple and delicious lentil gravy, goes very well with plain rice.

Simple and flavorful soup with lentils and tomatoes, serve it with some bread and salad for a complete meal

Tomato dal or tomato pappu – andhra style tomato dal where pigeon pea lentils are cooked with tomatoes and other spices-herbs.

Hyderabadi khatti dal – sour lentil soup made from split pigeon pea or arhar dal.