Spanish Quinoa Pilaf with Chorizo and Kidney Beans

Mujadara Jnoubiyeh – Lebanese Lentil and Bulgur Pilaf and Cabbage Salad with Za’atar and Sumac.

Wild Pilaf with Lemony Spruce Tips and Pine Nuts

Uzbek Plov is a fluffy rice pilaf with beef, carrots, onions and a unique blend of (mild) spices

Indian Pepper Chicken in a Fragrant Rice Pilaf served with Asparagus with Ginger–an entirely gluten free meal!

Tomato Pulao (Tomato Pulav) is the Indian Rice Dish, made with tangy tomatoes

A medley of basmati rice, fenugreek, ginger-garlic & whole spices cooked in coconut milk garnished with caramelised onions & cashews. Yum!

Rice Pilaf

Vegetarian plov is a festive dish that combines Eastern spices and flavours with a Russian love of dried fruits, starch and root vegetables.

Vegetarian Rice Pilaf

Oysters, bamboo, and fried tofu with rice cooked in oyster stock.

This healthy, high protein Cauliflower and Wild Rice Pilaf is the perfect one-pot meal.

Moroccan Chicken Kebabs with Moroccan Rice Pilaf.

Vegetable pilaf made with grated coconut and spices.

Easy Rice Pilaf – done in less than 30 minutes!

I sautéed garlic, onion, green pepper, carrot and mushrooms and added blanched cauliflower and broccoli florets to cooked risoni.

Semiya Pulav / Semiya Pulao / Vermicelli Pilaf – Quick fix that renders a delicious dish!

A rich, aromatic rice cooked in Moghlai style with saffron and paneer.

Spicy Chilis & eggplant curry in peanut-sesame seed gravy.

Rice flavored with saffron and spices — perfect to serve with any Indian spicy curry.

Simple and flavorful rice, goes with all curries and done in no time.

Quinoa Pilaf