Long white aromatic grain of rice, mildly spiced and flavored with saffron to go with any curry or just enjoyed by itself.

Using a recipe from Taste of Beirut cookbook to make light and tasty stuffed tomatoes with shrimp.

The salmon pilaf infused with traditional Parsi spices is a treat for the tastebuds and a great celebratory meal.

You won’t believe that this simple rice pilaf is made primarily with one secret ingredient: Cauliflower!

Sun Dried Tomato Spinach Rice Pilaf – easy, healthy side dish!

Vegan Beetroot Pulao or Pilaf is easy one pot meal with beetroot, peas and spices. Great lunch box pulao, pair along any raita.

Mushroom and baby corn pilaf. Simple and delicious rice that is so easy to put together.

Wild Rice Pilaf – kick Uncle Ben to the curb and make this wonderful side dish from scratch, easily.

Cauliflower gets grated and sauteed in a delicious curry spice blend with butter and onion. Simply add grilled chicken breasts.

Middle Eastern Lamb & Lentil Rice Pilaf. So aromatic, and a complete meal in one pot. Surprising amount of hidden greens!

Bolivian Canahua Pilaf: Very similar to its cousin quinoa, canahua is a hearty grain that grows in the mountains of the Andes.

A complete meal in one pan, a FAST and easy Midweek Paella. Packed full of flavour!

Rice, Carrots and Peas cooked in Chicken Stock

A simple and flavorful side dish made with toasted orzo and rice.

Quinoa Pilaf with Herbs and Lemon – quick and easy way to give you quinoa a flavor boost!

Fish Dum Biryani. Fragrant rice cooked with layer of Fish in Masala. A perfect one pot meal.

An easy to make, flavorful rice dish.

Afghani spinach-fenugreek pilaf.

Uzbek Rice Pilaf- Plov. So flavorful, not your traditional pilaf.

Greek-style mildly spiced tomato rice pilaf with shrimps

Lightly fragranced rice with chickpeas and crunchy shallots – just 10 minutes prep, no chopping, so tasty you’ll eat it out of the pot!

This healthy, spicy Indian pilaf is flavored with a bunch of aromatic spices, turmeric and some hot chili peppers.