Saffron Risotto with Scallops
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Saffron risotto with caramelized scallops, spinach and a crispy gremolata of pine nuts. Served with brioche bread and lemon zest.
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Saffron risotto with caramelized scallops, spinach and a crispy gremolata of pine nuts. Served with brioche bread and lemon zest.
A delicious, healthy Scallops main course or equally tasty lunch. Made with a fantastic light spinach and toasted pine nut salad.
A delicious Pan-Seared Scallops recipe with linguine and roasted pine nuts plus tips for how to pan-sear scallops to perfection!