Saffron risotto with caramelized scallops, spinach and a crispy gremolata of pine nuts. Served with brioche bread and lemon zest.

A delicious, healthy Scallops main course or equally tasty lunch. Made with a fantastic light spinach and toasted pine nut salad.

A delicious Pan-Seared Scallops recipe with linguine and roasted pine nuts plus tips for how to pan-sear scallops to perfection!