Best Ever Hummus – smooth, creamy hummus topped with toasted pinenuts and smoked paprika.

Taking grilled asparagus up a notch with this thick balsamic glaze after topping it with pine nuts and fresh parmesan cheese.

Grilled Eggplant Salad with Chickpeas and Tomatoes is a flavorful Mediterranean-inspired recipe. It’s vegan, gluten-free, and healthy.

Mozzarella with tomato and pine nuts (in Spanish)

Stuffed Zucchini with chicken and pine nuts and awesome Turkish flavors is a great way to use huge zucchini!

Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Fatteh.

If you have an abundance of basil now and are wonder what to do with all of it, then I’d suggest making this Lemon Basil Pesto Sauce

Raw Zucchini Salad marinated in a delicious blend of fresh lemon juice, garlic & salt then topped w/ creamy feta cheese & buttery pine nuts!

This vegan spinach and mushroom pasta is fast, easy, and totally delicious! It makes the perfect healthy and gluten-free weeknight meal.

You too can make this amazing Basil Pesto sauce at home! Great with pasta and so much more! Take a look at the infinite possibilities.

Hangry No More Salad! for when you just want to feel FULL.

Spinach Salad with Avocado and Goat Cheese comes complete with loads of veggies and pine nuts. The creamy dressing is simple and healthy!

Roasted vegetables, creamy feta cheese, wholegrains and pine nuts are combined to make this healthy, one pan recipe.

Strawberry Arugula Summer Salad with Lemon Vinaigrette and Lavender. When you don’t want to spend your sunny afternoons in the kitchen!

Lemony Brussels Sprout Pignoli Pizza! Crisp + easy beer crust is loaded with mozzarella, crispy brussels sprouts + bits of lemon zest!

These Baked Stuffed Flat Mushrooms are filled with gorgonzola, bacon, pine nuts and green onions. They are a delightful dish.

Paleo Whole30 Twice Baked Pesto Potatoes- crispy on the outside and mashed potato creamy on the inside, with lots of pesto flavor!

Kofta Stuffed Dates wrapped in Pastrami are a little sweet, a little salty, and make the perfect appetizer!

This lemon ice cream is made with the famous Italian liqueur Limoncello. It’s smooth, creamy and delicious!

A slight twist on the traditional pesto, this version uses less garlic and adds a hint of lemon to keep things light and versatile!

Spinach & Orzo Salad For One filled with creamy Feta cheese, toasted pine nuts, red onions, sun-dried tomatoes & Kalamata olives.

Making homemade pesto is easy – you need a handful of ingredients and a food processor. It’s so much tastier than the kind in the jar!