Toasted Pine Nut Hummus combines pine nuts with garbanzo beans, tahini paste, garlic, lemon, and spices. So creamy and healthy!

If you are looking for an easy low carb breakfast, lunch or side dish, try this sausage & Brussels sprouts hash.

Rich wine flavored pasta tossed with butter and parmesan to create a creamy sauce. A quick weeknight dinner or romantic night in!

This roasted cauliflower with garlic confit and pine nuts is the wingman you’ve always been looking for.

This fatteh is the perfect vegetarian Thanksgiving centerpiece (a bed of crispy pita, topped with autumn veggies and tahini yogurt)

This show-stopping galette is packed with halloumi, caramelized onions, & roasted squash – the perfect vegetarian dish to serve this holiday.

Sweet roasted carrots gently tossed with a honey Dijon dressing and sprinkled with toasted pine nuts are a colorful addition to any meal!

A delicious Italian dessert, torta della nonna. Pastry filled with white chocolate custard and decorated with pastry and pine nuts.

The perfect dinner, sweet potato ricotta gnocchi with browned butter, arugula, pine nuts and shaved parmesan

This recipe for Pasta con le Sarde is a easy twist on the Sicilian classic, and features bucatini pasta with sardines and fennel.

Pesto Brussels Sprouts with Sun-Dried Tomatoes is a flavorful side dish that’s easy to make. (vegan and GF with nut-free option)

Okra, slightly charred and then sautéed with red onions. It is then topped with a warm red wine vinaigrette and toasted pine nuts.

Chicken Fettuccine Michael – seasoned chicken in a creamy Parmesan sauce with mushrooms and pine nuts.

Roasted Cauliflower and Kale Salad served with toasted pine nuts and a creamy and tangy lemon tahini dressing.

Easy Homemade Southern Basil Pesto substitutes toasted pecans instead of the traditional pine nuts for a unique twist.

This favorite apple cake of Italian grannies everywhere could easily become YOUR new favorite apple cake.

Pomegranate Brisket with Avocado Cilantro Aioli is such a tasty fall recipe.

This beetroot salad is the perfect way to enjoy beetroot. The sweetness of the beets goes perfectly with salty goat’s cheese.

A healthy Brown Rice Salad with currants, capers and nuts.

This lemon kale salad has a simple, tangy dressing that pairs perfectly with creamy avocado and salty pine nuts!

Roasted asparagus is an easy way to shake up plain, steamed asparagus. Then put it over the top with some feta and toasted pine nuts.

This Kale & Blueberry Quinoa Salad is a triple threat combo that packs a nutritional punch! Tossed in a heavenly balsamic vinaigrette!