Quick, easy, 5-minute vegan pesto with scallions, basil, pine nuts and cashews. Did I mention extra garlic?

Beef Stuffed Peppers are a complete meal with ground beef, rice, onions, tomato sauce & Mediterranean spices – an easy dinner!

A touch of bacon and blue cheese makes these Brussels sprouts taste just a bit decadent, and the spicy-sweet vinaigrette balances!

A rice pudding spiced with cinnamon and caraway, Meghli is a celebratory dessert served after the birth of a baby and during Christmas.

The filet mignons are tender as can be. The cheese & pine nuts are quite addictive!

A tomato soup made rich with a fat that you never even thought of.

Imagine all of the flavor of traditional spanakopita in a hot, comforting bowl of creamy spanakoptia soup.

This cool, creamy spinach dip is made healthy with Greek yogurt and olive oil, and flavored with lemon, fresh herbs, and toasted pine nuts.

Let cauliflower it act as the star with this Roasted Cauliflower Salad with Lemon, Pomegranate, and Feta with Tahini Dressing.

How to make pesto – homemade basil pesto recipe (Pesto alla Genovese)

This Broccoli Rabe Ravioli with Broccoli Rabe Pesto even has a homemade broccoli rabe pasta!

Lamb Salad with Pumpkin Tomato & Feta – oven roasted pumpkin, tomatoes & capsicum / peppers & spice rubbed lamb leg.

A delicious shredded brussels sprouts salad with dates, pine nuts, pomegranate seeds, and apple cider vinaigrette.

This vegetarian butternut squash with gnocchi and roasted pine nuts is a delicious winter meal!

A life-changing Vegan Parmesan recipe. It’s salty, tangy, cheesy, grateable, and extra delicious. It really tastes like real parmesan!

Tender sauteed broccolini tossed with homemade pesto, crunchy pine nuts, and firey chilli.

Inspired by Queenie from the Fantastic Beasts series, this recipe for Apple Strudel Chutney is a great vegan & gluten-free holiday side dish.

A healthier version of this popular dish that hits the spot thanks to toasted pine nuts, cinnamon and tender eggplant.

These little pastries would be perfect served as a light lunch or starter at your next party.

A festive vegetarian side – easy to make and ready in 10 minutes!

Mixed Greens Salad with Pomegranate, Pine Nuts, and Pomegranate Merlot Vinaigrette.

Easy and cozy – lemon parmesan roasted cauliflower and chicken sheet pan dinner