Basil pesto pasta with peas is simplicity at its finest. Make your own pesto or use store-bought – either way, it’s ready in 15 minutes!

Mediterranean Yellow Rice is seasoned with garlic, cumin, and cilantro. Easy to make in 30 min, this turmeric rice pairs well everything!

Spiced ground beef with onions & pine nuts wrapped in a spring roll pastry and deep fried to crunchy perfection.

This beautiful Sungold Caprese Salad celebrates the best of summer with Sungold tomatoes, fresh mozzarella, and pine nuts.

Instant pot rice cooked with saffron and dotted with pine nuts, currants, and parsley.

Cherry Tomato Mozzarella Quiche

Zucchini boats stuffed with a blend of sausage, tomato, cheese, garlic, and breadcrumbs, topped with a lemony pine nut salsa!

Lahm bi Ajeen is a MidEast meat pie with a punch of flavor. Thin crispy dough topped with a delicious meat mixture, they are hard to resist!

We absolutely swooned over this Low-Carb Curried Chicken Salad with Asparagus and Pine Nuts, and leftovers were great from the fridge!

Get your summer bod ready with this low-carb Pesto Zucchini topped with toasted pine nuts, perfect for an almost-instant, light side dish.

Spinach, Pine Nut, Cranberry, and Feta Salad with a White Balsamic Vinaigrette

Crispy charred Brussel sprouts tossed in Jamaican jerk, layered on a wrap with kale, pine nuts, & balsamic. Make this easy recipe in 30 mins

Traditional basil and pine nut pesto. Quick, easy, and delicious!

Sun Dried Tomato Pesto Pasta is perfect for a quick and easy lunch!

This Sun Dried Tomato Pesto is absolutely bursting with flavour!

Oven Roasted Asparagus with sun dried tomatoes, pine nuts, garlic, and more is a delicious Mediterranean-inspired side dish!

Blue Cheese Risotto with Kale is packed with creamy flavor and incredibly easy to make. Yes, risotto is the perfect weeknight dinner!

Mediterranean Pasta with Roasted Vegetables & Crispy Chickpeas. Delicious, easy vegetarian meal that uses mostly fridge & pantry staples.

Japanese Sweet Potatoes are slightly sweet but not overpowering, making them the perfect mashed-potato side.

Don’t throw away the versatile carrot top! They are delicious, will save you money, and you’ll keep them out of the landfill!

This is a fantastic shrimp & pesto recipe for a night when you want a light dinner, but add some angel hair pasta or quinoa if your hungry.

Lemony Rigatoni with Spinach, Arugula, and Pine Nuts