Polenta with roasted caponata
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Polenta with roasted caponata
Polenta with roasted caponata
This Mediterranean pasta salad is made with whole wheat pasta and fresh tomatoes, basil, and gorgonzola for a fresh, healthy salad.
This delicious Curried Cauliflower Salad is a serious contender for my favorite cauliflower recipe ever (take that, cauliflower cheese!)
Stock your freezer with big batch basil pesto from scratch.
This delicious Roasted Tomato Caprese Salad is the perfect side dish. It’s also super simple to make.
When life gives you lemon balm, make Lemon Balm Pesto! This mint family herb is an outstanding start to a fresh pesto sauce.
Fresh, sweet and slightly spicy — mango, avocado & pesto is utterly delicious together!
Orange-Avocado Salad with Honey Vinaigrette
Gluten Free Tomatoes Provencal – a classic side dish made gluten free. Quick and easy. Stuffed with goat cheese and pine nuts.
Basil-Lemon Verbena Pesto – Packed with fresh & delicious flavor, this pesto creamy and is unbelievably fragrant!
I love the bitter taste of this arugula pesto, balanced with the sweet and sour flavor of Parmigiano Reggiano, olive oil and pine nuts.
They say there’s no pesto like homemade pesto, but I say there’s no pesto like this hazelnut green herb pesto! Do you have 5 minutes?
Basil Pesto made with Pine Nuts. Freeze your homemade Pesto in ice cube trays to savor the flavors of summer.
Grilled Pesto Chicken Pasta Salad with Sun-Dried Tomatoes, Arugula, and Pine Nuts
Bored of the spinach and feta combo? Try this incredibly delicious spinach, feta, date sambousek with pine nuts and tomatoes.
Green bean, sweet corn + summer squash salad with basil dressing (Vegan + GF)
This Vegan Beet Greens Pesto is a way to use up those beet greens and a fun alternative to traditional pesto.
You’lll love this pesto pasta with homemade pesto. It is pretty easy to make and looks and tastes just as wonderful. Great for families.
Vibrant, flavorful and ridiculously easy. Have you tried this basil pesto yet?This is a perfect sauce pasta and pizza! And freezes well too.
Eggplant & Zucchini Caponata: A salty, briny, and sweet appetizer served with a dollop of creamy burrata as an appetizer.
Oven-roasted sweet peach & endive salad w/lemon dressing and pine nuts.
Give your fresh basil pesto a boost of creamy goodness with a few gorgeous avocados!