Decadent, festive, sweet, and a little surreal candy bites. Straight from Salvador Dali’s cookbook.

These gluten-free Italian pignoli cookies are a great holiday cookie full of almonds and pine nuts, and great addition to a cookie tray.

Rich and decadent Chocolate Pine Nut Biscotti with a tender bite. A perfect finish to any elegant meal.

Orecchiette, sauteed cauliflower, toasted pine nuts, and crispy bread crumbs make an easy Italian vegetarian weeknight pasta dinner.

Cauliflower Shawarma with Pomegranate, Tahini, Pine Nuts, packed with spices that will have you craving and savoring each bite.

This lightened soup uses less butter and cream, is loaded with fresh broccoli and savory chicken and is topped with pine nut breadcrumbs.

Moroccan Lamb Stuffed Butternut Squash: A hearty dish of roasted squash and Moroccan spiced lamb topped with crumbled feta.

This bruschetta with a twist is vegan, low fat and super easy to make. Great as a starter or party food idea.

Creamy, filling, comforting food without all the added saturated fat and bloated feeling! This vegan scalloped cauliflower is holiday gold!

A delicious filling made of roasted pumpkin, ricotta, breadcrumbs, enveloped in a smooth, homemade pasta dough.

Beautiful appetizer to serve warm with a sprinkle of sea salt and a drizzle of honey.

This holiday pomegranate quinoa pilaf is an easy side dish to whip up and tastes fantastic. Perfect for a healthy, holiday celebration.

They are traditional sweets made in Catalonia region, Spain, with an almond paste (marzipan).

Penne with Roasted Butternut Squash and Kale- this hearty pasta dish featuring colorful fall vegetables is packed with flavor and nutrition!

This is an amazing, simple and flavorful version of classic hummus with the chickpeas lightly cooked in spices!

Combine broccoli with nutty browned butter, toasted quinoa and pine nuts, feta, a squeeze of lemon juice, and just a sprinkle of cilantro.

Six delicious, seasonal ingredients make one amazing salad! Inspired by our recent trip to Italy!

Roasted Butternut Squash, Tomato + Arugula Salad with Cranberry-Orange Vinaigrette

Simple pizza bases topped with delicious homemade pesto and finished with Prosciutto di San Daniele, rocket, pine nuts & Grana Padano.

Savory homemade shortbread crackers with pesto, Parmesan, pine nuts, and basil.

This spaghetti squash is loaded with sun-dried tomato pesto, caramelized onions, and goat cheese. It’s the perfect fall dish!

Sicilian Caponata- quick, simple, and full of flavor