This salad is easy, healthy, satisfying and perfect for a hot sunny day. The flavor comes from the different spices and dried fruits.

Grilled Zucchini, Ricotta and Pine Nut Pizza

Lemon-Orzo Pasta Salad – cooked orzo with fresh tomatoes and peppers, tossed with feta and roasted pine nuts.

A great summer appetizer for family & friends! Lukewarm and juicy radish mozzarella caprese with radish leaf pestou.

Spinach Pesto: earthy flavors of the spinach combined with grana padano, the sweetness of pine nuts, and unmistakable pungent garlic.

Homemade sourdough bread takes a lot of time, but that’s mostly waiting time. But when it’s finally ready, oh my, it’s delicious.

Shrimp and Artichoke Green Salad with Lemon Vinaigrette — This hearty and healthy salad is absolutely irresistible (and addicting)!

Delicious zucchini blossoms stuffed with cheese (in English below)

Enjoy this delicious gnocchi salad with chicken and avocados as a main dish or serve it at a picnic or garden party. Easy to prepare!

Creamy Vegan Sun-Dried Tomato dressing over fresh garden Zucchini Noodles tossed with toasted Pine Nuts- tangy and delicious!

Coca de Espinacas a la Catalana – a typical savoury pastry from Catalonia, in the North of Spain, made with spinach, raisins and pine nuts.

Herbed Pappardelle with Asparagus & Burrata

A light pasta dish, ideal for a summer dinner (V, GF). Marries the flavors of capers, cauliflower, pine nuts, mint and chilli rather well.

Fire up the grill this summer and don’t forget to add your veggies. This recipe usegrilled zucchini with feta and pine nuts.

Delicious and full of healthy ingredients stuffed artichokes Italian style. (in Polish and English)

Griddled Halloumi Salad with Peach, Courgette and Lemon Pesto. A deliciously filling vegetarian dinner!

Trying to get more fish in your diet? Here’s an easy recipe with crispy prosciutto, tender fish, and a dash of rich pine nut sauce.

A surprising combination between asparagus and strawberries with prosecco dressing. Very easy to make this salad is ideal for a summer day

Chicken a la Florentine is a tender chicken breast resting on a spinach bed topped with a creamy cheesy sauce and toasted pinenuts.

Tasty arugula salad with tomatoes, pine nuts and parmesan. Homemade low calorie dressing. Also in English!

Blueberry Pine Nut Bars

Bright spring spaghetti with tomatoes, feta, arugula and lemon.