Dolma Style Lamb and Swiss Chard Spring Moussaka

Forget what you know about basil and rediscover it with this pine nut brittle topped with a white chocolate basil ganache!

Lemony roasted asparagus & cauliflower salad with pine nuts and parmesan

Garlic Shrimp with Basil and Tomatoes is all the colors of the Italian flag in one bowl. Simple to prepare, bursting with flavors.

No bake orzo pasta salad filled with fresh basil, tomatoes, arugula and toasted pine nuts, perfect for those summer parties.

Our Family’s Favorite Salad- This special salad is my family’s all-time favorite. We always come back for seconds, and so will you!

Roasted fennel & burrata toast with lemon zest and fresh mint from ON TOAST.

Use this pesto to add flavor to various foods, for example, stir fried vegetables, noodles, chicken, and soups.

This fusilli pasta combines the classic flavors of courgette, pine nuts and pepper with seasonal wild garlic.

This healthy and hearty cold barley salad has shallots, apricots, basil, a simple dressing all served over fresh baby spinach & pine nuts.

Colorful pasta with melted tomatoes and mozzarella fits perfectly on a beautiful summer day.

Pan roasted to caramelize, a quick steam to cook through and the cauliflower and brussels sprouts got a crunchy topping and chimichurri.

These Stuffed Chard Leaves with beef and pine nuts make a tasty, low-carb, grain-free comfort food meal. They are studded with currants.

The crispy, crackling skin and juicy meat on on this chicken is paired with salty olives and creamy pine nuts in this easy main dish.

Easy Manti: Russian ravioli filled with pork in a yogurt sauce with wild garlic (in German)

This Balsamic Braised Belgian Endive is packed with fresh, sweet flavor and crunch, and it’s ready in minutes!

Radish “Carpaccio” with Beets and Pine Nuts

Super luscious traditional hummus, bright beetroot hummus and a lovely roasted red capsicum variation.

Buttery tortellini with fresh sage and pumpkin seeds – ready in just 10 minutes!!

My Pull Apart Cheese Bread uses refrigerated pizza dough that gets tossed with fresh pesto, mozzarella, pine nuts & chopped salami.

A simple and classic pesto, perfect for pasta, on a sandwich, as a pizza sauce, garnish for soups, or paired with grilled meats.

This Sicilian-style stuffed squid has a delicious chard, pine nut, raisin and cheese stuffing with just enough bite from anchovy & capers.