Roasted Broccoli Steaks are a delicious and healthy side dish topped with Butter Toasted Pine Nuts. So easy to make!

Frozen vegetables stir fry with brown rice, pine nuts and Japanese style ginger carrot sauce. Quick and easy meal.

Easy homemade pizza dough topped with pesto, fresh baby spinach, thinly sliced grilled chicken, toasted pine nuts, mozzarella & Asiago.

This olive & date rice is an easy and delicious side dish. Tangy green olives, sweet dates and toasted pine nuts make a great combination.

This colorful Mediterranean quinoa salad is full of vegetables, olives, feta cheese and pine nuts, all tossed together in a herb vinaigrette.

Serve it on bread, over pasta or pizza, simple and delicious pesto with sun dried tomatoes.

Homemade pesto with added spinach and walnuts is soooo easy! Just throw everything in a food processor and voila…PESTO

Asparagus, shrimp and quinoa stir fry with fragrant garlic and moderate amount of butter. Delicious 30 minute healthy dinner recipe.

This beet noodles & goat cheese salad is a tasty change and perfect for spring. Using beet noodles, goat cheese and toasted pine nuts.

This cauliflower chorizo hash is a quick and easy low carb side dish. Simple, healthy, tasty and only 4.6g of net carbs.

This salad combines arugula, roasted asparagus, buttery pine nuts, and creamy goat cheese with a grapefruit vinaigrette!

Grilled asparagus and sauteed mushrooms sit atop a bed of zucchini noodles covered in a creamy, pine nut sauce.

Amazingly flavorful cake made with whole oranges, almonds and pine nuts.

Ravioli filled with Porcini in a creamy Mascarpone Sauce with Bacon and Pine Nuts (in German)

These kofte-style lamb meatballs are delicious with herbs, spices and pine nuts in them, made even better served in a tomato-pepper sauce

This Spinach Pesto and Tomato Flatbread Pizza is an easy recipe for crispy crust pizza that you can have on your table in just 30 minutes!

A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread.

Nut-based nondairy and vegan cheese with a tangy and complex flavor to satisfy your cheesy cravings. Can also be formed into logs or balls!

Broccoli Pesto Pasta is a healthy version of Italian pasta. Making this pasta is one way of making kids eat broccoli.

Zucchini Basil Salad is bright, flavourful, quick, simple & incredibly versatile. Reminiscent of pesto. Good with steak, chicken or fish.

Savory Chickpea Pancakes, made with chickpea flour & topped with roasted carrots + toasted pine nuts. Nutty, crispy, dairy-free (+ vegan!)

Bright and fresh with lemon and garlic, this white bean hummus with toasted pine nuts and a green olive tapenade is addictive