Pureed Yams with Ginger and Pine Nuts. A simple yet perfect blend of flavors.

Lean chicken meatballs get a tasty upgrade with a tangy cranberry filling. Make the most of cranberry season!

Butternut squash “noodles” with brown butter and kale – healthy & gluten-free!

A colorful fall pizza with caramelized butternut squash, pomegranate salsa, toasted bread crumbs, fontina & fennel fronds.

Flash Roasted Brussels Sprouts with Red Onion and Lemon Pepper.

Ground meat, chestnuts, pine nuts and mild spices pie with Kadaifi pastry.

Roasted Vegetable Orzo with Pine Nuts and Feta Cheese pairs bright lemon flavors with salty feta cheese.

Savory strudel with salt cod mousse, tuscan black cabbage and pine nuts
{in italian with translator}

Flavorful, nutty, fresh, delicious pesto pasta!!

A wonderful Main Course Salad, minutes to prepare, perfect with a glass of Chianti.

Kale and roasted cauliflower with lemon-tahini dressing.

Whole Wheat Couscous Salad with Za’atar Roasted Eggplant

Anise flavored tart shell filled with curry spiced pumpkin pie filling, topped with toasted pine nuts.

An autumnal quinoa salad, with roasted squash, pomegranate, pine nuts and feta. The perfect antidote to Halloween candy.

Roasted mushrooms with parsley and pine nuts

Prosciutto and Butternut Squash Pasta with Arugula and Pine Nuts.

Garlic toast with sauteed tomatoes and eggplant

Sun-dried tomato and pine nut sausages (vegetarian).

Two ways with broad beans and bacon – chunky and silky smooth delightful, tasty, easy to make soup. Perfect comfort food

French Beans with Pine Nuts and Walnuts

Classic Basil Pesto {dairy free, gluten free, soy free, vegan}

Shaved brussel sprouts sauteed with spicy chorizo and smoked paprika zucchini pasta, topped with toasted pine nuts.