Sauteed eggplant with gremolata and pine nuts.

Cornmeal and Olive Oil Biscotti with Pine Nuts and Dried Cherries.

A different way of eating Hummus, chickpeas with tahini and pine nuts.

Pasta L’uva with Gorgonzola – Pasta, Italian Sausage, Pan-roasted Grapes, Caramelized Onions and Gorgonzola Cheese.

Prosciutto cups – Yummy bite size appetizer.

Roasted purple Brussels sprouts with salami, pine nuts & Parmesan cheese.

Roasted Cauliflower with Golden Raisins, Pine Nuts, and Orange.

Delicious raw salad with raw cauliflower, arugula, raisins and pine nuts. (in Romanian)

Pesto bites. Bite size appetizer, juicy tomato, fresh basil pesto, sweet balsamic glaze.

Salad of greens, apple slices stacked with chevre, pine nuts and pomegranate, topped with honey-balsamic. (in Polish)

Christmas leftovers? Gingerbread with roquefort cheese, apples and pine nuts. (in Spanish and English)

basil-arugula pesto with pine nuts, garlic & parmigiano

Sicilian sarde a beccafico: how to make fish yummy and crispy. (in French and Italian)

A simple delicious pasta dish of Chicken with Spinach and Farfalle!

Traditional Italian – Basil pesto.

Nougat with fruit and nuts. Nuts are essential in our daily diet.

Pine nut + peppercorn shortbread cookies- my favorite holiday cookie. They also happen to be gluten-free + vegan.

Stuffed Eggplant with Lamb & Pine Nuts- from Ottolenghi and Tamimi’s Jerusalem: A Cookbook.

A vegetarian and low-carb healthy meal where the sweet and flavourful Italian pepper is the star.

Hearty, warm, satisfying and easy- the perfect winter salad.

Roasted Pine Nut Butter

Roasted Brussels Sprouts with Cranberries and Pine Nuts – perfect for holiday tables or any other occasion.