Spinach Salad with Avocado and Goat Cheese comes complete with loads of veggies and pine nuts. The creamy dressing is simple and healthy!

Roasted vegetables, creamy feta cheese, wholegrains and pine nuts are combined to make this healthy, one pan recipe.

Strawberry Arugula Summer Salad with Lemon Vinaigrette and Lavender. When you don’t want to spend your sunny afternoons in the kitchen!

Lemony Brussels Sprout Pignoli Pizza! Crisp + easy beer crust is loaded with mozzarella, crispy brussels sprouts + bits of lemon zest!

These Baked Stuffed Flat Mushrooms are filled with gorgonzola, bacon, pine nuts and green onions. They are a delightful dish.

Paleo Whole30 Twice Baked Pesto Potatoes- crispy on the outside and mashed potato creamy on the inside, with lots of pesto flavor!

Kofta Stuffed Dates wrapped in Pastrami are a little sweet, a little salty, and make the perfect appetizer!

This lemon ice cream is made with the famous Italian liqueur Limoncello. It’s smooth, creamy and delicious!

A slight twist on the traditional pesto, this version uses less garlic and adds a hint of lemon to keep things light and versatile!

Spinach & Orzo Salad For One filled with creamy Feta cheese, toasted pine nuts, red onions, sun-dried tomatoes & Kalamata olives.

Making homemade pesto is easy – you need a handful of ingredients and a food processor. It’s so much tastier than the kind in the jar!

This Cranberry, Pine Nut and Parsley Gremolata Chicken is such a great combination of flavors.

This Coriander Pesto can be used to create a delicious, healthy & simple dinner. Gluten free & Vegetarian with dairy free option.

Hummus and spiced beef are a mouth-watering combination. This dish turns the classic Hummus dip into a delicious and filling appetizer.

Peas and pine nuts come together to make a unique sauce for your next pizza.

Pinolata, a dense but soft, mildly sweet, nutty Italian pine nut cake, the perfect dunk-in-your-coffee treat, ideal for breakfast or dessert.

Easy Stuffed Bell Peppers baked in a delicious tomato sauce – foolproof instructions and packed with nutrients!

Broccoli Pesto Pasta Salad with Goat Cheese & Pine Nuts

Here’s an easy delicious twist on the standard green bean side dish – lightly coated with basil pesto, toasted nuts & shaved parm.

A fresh pine needle syrup

Orecchiette with arugula pesto is a simple yet satisfying primo piatto. Finish it with roasted tomatoes and Pecorino Romano cheese.

Roasted Asparagus with Crispy Breadcrumbs, Pine Nuts, and Runny Eggs is one delicious mouthful!