Who does not love these crispy golden brown mini chicken escalopes with black olive and pine nut tapenade? Delicious! (in Dutch)

Make this Cauliflower Rice Pilaf in less than 10 minutes. This buttery, garlic-scented side dish has hints of basil.

A rich and creamy brie linguine with crispy bacon pieces, sun dried tomatoes and toasted pine nuts

Spinach and Feta Filo Pie with Cucumber Salad. Layers of filo pastry are filled with nutty and cheesy spinach filling

Cuculli Genovesi- Potato and Pine Nut Fritters from Liguria.

This spring orzo salad is full of crisp asparagus, spicy arugula and flavorful pine nuts all dressed in a springy basil lemon vinaigrette.

An easy recipe for homemade basil pesto! Pesto is made from a mixture of fresh basil, garlic, cheese, nuts, and olive oil.

Impress your mother-in-law with this secret sun-dried tomato pesto in your tomato sauces!

Spinach Basil Pesto, easy homemade pesto with spinach, basil, pine nuts, Parmesan cheese and a little lemon!

These meat stuffed artichokes are a delicious low carb dinner. The meat stuffing has mediterranean flavors of cinnamon and lemon.

Tomato Soup with Basil Oil and Pine Nuts, to eat warm during Winter and cold as a Gaspacho during Summer!

An ode to spring, the simple elegance of this Radish & Mint Salad combines delightful spring flavors with hints of lemon and honey.

GARLIC & HERB PASTA – quick & simple pasta with a herb & garlic butter sauce with pine nuts for texture, served with lashings of parmesan

You’ll love these perfectly cooked green beans topped with garlicky tomatoes, pine nuts, and a squeeze of lemon. (vegan and gluten free)

Stuffed acorn squash makes your meal complete! This vegan side dish can be prepped in advance, tastes amazing, and looks beautiful!

Ottolenghi’s Zucchini “Baba Ghanoush”- incredible.

Fresh Oregano Pesto– Lets put an end to beautiful fresh herbs going to waste! This simple recipe takes only a few minutes.

Dairy-Free Basil Pesto – the perfect recipe for spring! (Whole30/Paleo/Vegan)

I’m feeling spring coming with the fresh flavors of basil, edamame, lemon, and pine nuts but still honoring a bit of fall w/ farro.

If you’re a kale lover like me, try out this parmesan pine nut kale salad – my regular go-to for lunch and a quick, healthy side for dinner.

Arctic Char in Phyllo Pastry with Potato and Rutabaga Puree, brings the luxuriousness of fine dining right into your home.

Fresh and herbaceous, Classic Pesto is fantastic on pasta, sandwiches, pizza and so much more!