Easy Homemade Southern Basil Pesto substitutes toasted pecans instead of the traditional pine nuts for a unique twist.

This favorite apple cake of Italian grannies everywhere could easily become YOUR new favorite apple cake.

Pomegranate Brisket with Avocado Cilantro Aioli is such a tasty fall recipe.

Matsutake (pine mushroom) soup with tofu and homemade dashi.

This beetroot salad is the perfect way to enjoy beetroot. The sweetness of the beets goes perfectly with salty goat’s cheese.

A healthy Brown Rice Salad with currants, capers and nuts.

This lemon kale salad has a simple, tangy dressing that pairs perfectly with creamy avocado and salty pine nuts!

Fresh pesto, tossed with penne pasta, and topped with sauteed shrimp and cherry tomatoes.

Roasted asparagus is an easy way to shake up plain, steamed asparagus. Then put it over the top with some feta and toasted pine nuts.

This Kale & Blueberry Quinoa Salad is a triple threat combo that packs a nutritional punch! Tossed in a heavenly balsamic vinaigrette!

Best Ever Hummus – smooth, creamy hummus topped with toasted pinenuts and smoked paprika.

Taking grilled asparagus up a notch with this thick balsamic glaze after topping it with pine nuts and fresh parmesan cheese.

Grilled Eggplant Salad with Chickpeas and Tomatoes is a flavorful Mediterranean-inspired recipe. It’s vegan, gluten-free, and healthy.

Mozzarella with tomato and pine nuts (in Spanish)

Stuffed Zucchini with chicken and pine nuts and awesome Turkish flavors is a great way to use huge zucchini!

Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Fatteh.

This pretty fried feta and strawberry salad with avocado is perfect for using up bits of feta from an open pack before they go sour.

If you have an abundance of basil now and are wonder what to do with all of it, then I’d suggest making this Lemon Basil Pesto Sauce

Raw Zucchini Salad marinated in a delicious blend of fresh lemon juice, garlic & salt then topped w/ creamy feta cheese & buttery pine nuts!

This vegan spinach and mushroom pasta is fast, easy, and totally delicious! It makes the perfect healthy and gluten-free weeknight meal.

You too can make this amazing Basil Pesto sauce at home! Great with pasta and so much more! Take a look at the infinite possibilities.

Hangry No More Salad! for when you just want to feel FULL.