A life-changing Vegan Parmesan recipe. It’s salty, tangy, cheesy, grateable, and extra delicious. It really tastes like real parmesan!

Tender sauteed broccolini tossed with homemade pesto, crunchy pine nuts, and firey chilli.

Inspired by Queenie from the Fantastic Beasts series, this recipe for Apple Strudel Chutney is a great vegan & gluten-free holiday side dish.

A healthier version of this popular dish that hits the spot thanks to toasted pine nuts, cinnamon and tender eggplant.

These little pastries would be perfect served as a light lunch or starter at your next party.

A festive vegetarian side – easy to make and ready in 10 minutes!

Mixed Greens Salad with Pomegranate, Pine Nuts, and Pomegranate Merlot Vinaigrette.

Easy and cozy – lemon parmesan roasted cauliflower and chicken sheet pan dinner

Toasted Pine Nut Hummus combines pine nuts with garbanzo beans, tahini paste, garlic, lemon, and spices. So creamy and healthy!

If you are looking for an easy low carb breakfast, lunch or side dish, try this sausage & Brussels sprouts hash.

Rich wine flavored pasta tossed with butter and parmesan to create a creamy sauce. A quick weeknight dinner or romantic night in!

This roasted cauliflower with garlic confit and pine nuts is the wingman you’ve always been looking for.

This fatteh is the perfect vegetarian Thanksgiving centerpiece (a bed of crispy pita, topped with autumn veggies and tahini yogurt)

This show-stopping galette is packed with halloumi, caramelized onions, & roasted squash – the perfect vegetarian dish to serve this holiday.

Sweet roasted carrots gently tossed with a honey Dijon dressing and sprinkled with toasted pine nuts are a colorful addition to any meal!

A delicious Italian dessert, torta della nonna. Pastry filled with white chocolate custard and decorated with pastry and pine nuts.

The perfect dinner, sweet potato ricotta gnocchi with browned butter, arugula, pine nuts and shaved parmesan

This recipe for Pasta con le Sarde is a easy twist on the Sicilian classic, and features bucatini pasta with sardines and fennel.

Pesto Brussels Sprouts with Sun-Dried Tomatoes is a flavorful side dish that’s easy to make. (vegan and GF with nut-free option)

Okra, slightly charred and then sautéed with red onions. It is then topped with a warm red wine vinaigrette and toasted pine nuts.

Chicken Fettuccine Michael – seasoned chicken in a creamy Parmesan sauce with mushrooms and pine nuts.

Roasted Cauliflower and Kale Salad served with toasted pine nuts and a creamy and tangy lemon tahini dressing.