Roasted Butternut Squash Barley Risotto with Toasted Pine Nuts Recipe is an alternative, health boosting, delicious, vegetarian dish.

If you feel in need of a healthy reset after the Christmas feasts try this Mediterranean kale detox soup. Vegan & gluten free.

This lemony feta & carrot salad is a light and tasty side dish that you can make in minutes. Bright lemon, tangy feta and sweet carrots.

Fettuccine with arugula pesto and mussels (recipe in English below)

Your favorite comfort food, now both vegan and low carb! This zucchini ravioli smothered with amazing sauces is the ultimate indulgence.

Melt in your mouth Pine Needle Shortbread Cookies. A twist on an old favourite with just a hint of piney, citrusy flavour.

Want to learn how to make hummus in 5 minutes? It’s super easy and it’s the creamiest hummus I’ve ever made!

A healthy pasta bake including cherry tomatoes, whole wheat penne, mozzarella, parmesan and a spinach pesto.

Decadent, festive, sweet, and a little surreal candy bites. Straight from Salvador Dali’s cookbook.

These gluten-free Italian pignoli cookies are a great holiday cookie full of almonds and pine nuts, and great addition to a cookie tray.

Rich and decadent Chocolate Pine Nut Biscotti with a tender bite. A perfect finish to any elegant meal.

Orecchiette, sauteed cauliflower, toasted pine nuts, and crispy bread crumbs make an easy Italian vegetarian weeknight pasta dinner.

Cauliflower Shawarma with Pomegranate, Tahini, Pine Nuts, packed with spices that will have you craving and savoring each bite.

This lightened soup uses less butter and cream, is loaded with fresh broccoli and savory chicken and is topped with pine nut breadcrumbs.

Moroccan Lamb Stuffed Butternut Squash: A hearty dish of roasted squash and Moroccan spiced lamb topped with crumbled feta.

This bruschetta with a twist is vegan, low fat and super easy to make. Great as a starter or party food idea.

Creamy, filling, comforting food without all the added saturated fat and bloated feeling! This vegan scalloped cauliflower is holiday gold!

A delicious filling made of roasted pumpkin, ricotta, breadcrumbs, enveloped in a smooth, homemade pasta dough.

Beautiful appetizer to serve warm with a sprinkle of sea salt and a drizzle of honey.

This holiday pomegranate quinoa pilaf is an easy side dish to whip up and tastes fantastic. Perfect for a healthy, holiday celebration.

They are traditional sweets made in Catalonia region, Spain, with an almond paste (marzipan).