Penne with Roasted Butternut Squash and Kale- this hearty pasta dish featuring colorful fall vegetables is packed with flavor and nutrition!

This is an amazing, simple and flavorful version of classic hummus with the chickpeas lightly cooked in spices!

Combine broccoli with nutty browned butter, toasted quinoa and pine nuts, feta, a squeeze of lemon juice, and just a sprinkle of cilantro.

Six delicious, seasonal ingredients make one amazing salad! Inspired by our recent trip to Italy!

Roasted Butternut Squash, Tomato + Arugula Salad with Cranberry-Orange Vinaigrette

Fine pastry eggplant tart with thyme & “Pélardon” goat cheese

Simple pizza bases topped with delicious homemade pesto and finished with Prosciutto di San Daniele, rocket, pine nuts & Grana Padano.

Savory homemade shortbread crackers with pesto, Parmesan, pine nuts, and basil.

This spaghetti squash is loaded with sun-dried tomato pesto, caramelized onions, and goat cheese. It’s the perfect fall dish!

Sicilian Caponata- quick, simple, and full of flavor

Polenta with roasted caponata

This Mediterranean pasta salad is made with whole wheat pasta and fresh tomatoes, basil, and gorgonzola for a fresh, healthy salad.

This delicious Curried Cauliflower Salad is a serious contender for my favorite cauliflower recipe ever (take that, cauliflower cheese!)

Stock your freezer with big batch basil pesto from scratch.

This delicious Roasted Tomato Caprese Salad is the perfect side dish. It’s also super simple to make.

When life gives you lemon balm, make Lemon Balm Pesto! This mint family herb is an outstanding start to a fresh pesto sauce.

Fresh, sweet and slightly spicy — mango, avocado & pesto is utterly delicious together!

Orange-Avocado Salad with Honey Vinaigrette

Gluten Free Tomatoes Provencal – a classic side dish made gluten free. Quick and easy. Stuffed with goat cheese and pine nuts.

Basil-Lemon Verbena Pesto – Packed with fresh & delicious flavor, this pesto creamy and is unbelievably fragrant!

I love the bitter taste of this arugula pesto, balanced with the sweet and sour flavor of Parmigiano Reggiano, olive oil and pine nuts.

They say there’s no pesto like homemade pesto, but I say there’s no pesto like this hazelnut green herb pesto! Do you have 5 minutes?